Author: Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 344
Book Description
Stratford Hall and the Lees Connected with Its History
Author: Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 344
Book Description
Tidewater Dynasty
Author: Carey RobertsPublisher:
ISBN: 9780156903363
Category : Domestic fiction
Languages : en
Pages : 460
Book Description
Stratford Hall
Author: Ethel ArmesPublisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 622
Book Description
Floor plan.
Stratford Hall
Author: Stratford Hall, Virginia
Author: Publisher:
ISBN:
Category : Architecture, Colonial
Languages : en
Pages : 29
Book Description
Stratford Hall
Author: Ethel ArmesPublisher:
ISBN: 9781258328719
Category :
Languages : en
Pages : 610
Book Description
Plan: main floor.
Stratford Hall and the Lees Connected with Its History
Author: Frederick Warren AlexanderPublisher: Palala Press
ISBN: 9781340965952
Category :
Languages : en
Pages : 370
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Stratford Hall and the Lees Connected with Its History
Author: Frederick Warren AlexanderPublisher: Palala Press
ISBN: 9781357602932
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
STRATFORD HALL
Author: ETHEL. ARMESPublisher:
ISBN: 9781033477588
Category :
Languages : en
Pages : 0
Book Description
Bound to the Fire
Author: Kelley Fanto DeetzPublisher: University Press of Kentucky
ISBN: 0813174740
Category : Social Science
Languages : en
Pages : 193
Book Description
For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.