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Author: Steve Stacey Publisher: Arcadia Publishing ISBN: 1625851030 Category : Cooking Languages : en Pages : 142
Book Description
Discover the impact food and food culture have had on the charming city of Stratford, Ontario. Acclaimed events like the Savour Stratford Perth County Culinary Festival have put Stratford on the map as a destination for foodies. How did this relatively small city develop such a significant culinary reputation? The story stretches back to the very roots of Stratford; food and agriculture have always been a critical element of the city's cultural milieu. In fact the deed for Stratford City Hall includes a condition that its operations must always accommodate a farmers market. Generations of Stratford residents have nurtured the area's food heritage, and a nationally renowned theater scene have made it possible for the small city to support dozens of world-class restaurants.
Author: Steve Stacey Publisher: Arcadia Publishing ISBN: 1625851030 Category : Cooking Languages : en Pages : 142
Book Description
Discover the impact food and food culture have had on the charming city of Stratford, Ontario. Acclaimed events like the Savour Stratford Perth County Culinary Festival have put Stratford on the map as a destination for foodies. How did this relatively small city develop such a significant culinary reputation? The story stretches back to the very roots of Stratford; food and agriculture have always been a critical element of the city's cultural milieu. In fact the deed for Stratford City Hall includes a condition that its operations must always accommodate a farmers market. Generations of Stratford residents have nurtured the area's food heritage, and a nationally renowned theater scene have made it possible for the small city to support dozens of world-class restaurants.
Author: Amparo Querol Publisher: Springer Science & Business Media ISBN: 3540283986 Category : Science Languages : en Pages : 457
Book Description
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question – why another book? There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats.
Author: C. M. Woolgar Publisher: Yale University Press ISBN: 0300181914 Category : Cooking Languages : en Pages : 373
Book Description
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Author: Rough Guides Publisher: Rough Guides UK ISBN: 024123624X Category : Travel Languages : en Pages : 353
Book Description
The Rough Guide to the Cotswolds is your definitive handbook to one of the most beautiful and diverse holiday destinations in the UK. From stately homes and wildlife parks to modern art galleries, country walks and adventure sports, there is a section that introduces all of the regions' highlights. For every town and village, there are comprehensive and opinionated reviews of all the best places to eat, drink and stay to suit every budget. It brings the Cotswolds bang up-to-date; out go musty tearooms and chintzy B&Bs and in come the best of the area's new contemporary restaurants, boutique-styled hotels and top-rated country pubs. There's plenty of practical advice and a special focus on the region's gastronomy with features on specialist farmers' markets, local farm shops, gastro-pubs and country restaurants. The guide also comes complete with easy-to-use maps for every area making sure you don't miss the unmissable.
Author: David Kemp Publisher: Dundurn ISBN: 1770700706 Category : Travel Languages : en Pages : 440
Book Description
Is a famous queen of Britain really bured beneath platform 10 at King’s Cross station in London? What is the telephone number of the National Theatre? what is the best place to eat in Worcester? Where is the National Bagpipe Museum? (Hint: not in Scotland) Was Pointius Pilate born in Pitlochry? The answers to these questions and literally thousands more are to be found in David Kemp’s fascinating guidebook, The Pleasures and Treasures of Britain. Nowhere else will the discerning traveller find so much diverse and essential information about British culture gathered together in one volume. With the author as your witty and knowledgeable guide, take a tour through nearly fifty cities, from Penzance to Perth, from London to Cardiff and Belfast. Each city section begins with a concise, readable history and a guided walk around the town, planned to take in as many of the significant local sights as can comfortably be included. Next are exhaustive listings, including telephone numbers and addresses, of everything a culturally curious visitor might want to seek out: theatre, art galleries, museums, antique markets, antiquarian and other bookstores, restaurants, lcoal fairs and festivals and more. Finally, under the headings of Artistic Associations and Ephemera, each section concludes with an entertaining collection of local lore, gossip, legend and anecdote.
Author: Matthew Teller Publisher: Penguin ISBN: 0241242398 Category : Travel Languages : en Pages : 353
Book Description
Make the most of your time on Earth with The Rough Guide to the Cotswolds. Completely revamped for the second edition, The Rough Guide to the Cotswolds brings the Cotswolds up to date like no other guidebook does. Illustrated in color throughout, it reviews the best places to eat, drink, and stay, and explains how to get around by public transport. Food is a special focus: take in the best of the region's gastronomy with features on specialist farmers' markets and local farm shops, then sample fine dining for all budgets at rural gastropubs and new contemporary restaurants. Discover the best of the area's boutique-styled hotels and top-rated country pubs. In each chapter, highlights point to the author's favorites, while there are lively, entertaining accounts of attractions from stately homes and wildlife parks to modern art galleries and country walks. The introduction features what not to miss and itineraries that make the most of the region. This essential guide is aimed at all budgets, with easy-to-use maps that make sure you don't miss the unmissable.
Author: Fiona Stapley Publisher: Random House ISBN: 1473566134 Category : Reference Languages : en Pages : 1088
Book Description
Britain's bestselling travel guide for over 35 years and the only truly independent pub guide of its kind. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** The 38th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also pubs known for their excellent food, some specialising in malt whiskey and craft beers. Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.
Author: Steve Stacey
Author: Steve Stacey
Author: Amparo Querol
Author: C. M. Woolgar
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Author: Rough Guides
Author: David Kemp
Author: Matthew Teller
Author: Fiona Stapley
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