Strategies and Structures in the Agro-food Industries PDF Download

Author: Jerker Nilsson
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 300

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Author:
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 92

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Author: Philip D. McMichael
Publisher: Cornell University Press
ISBN: 1501736035
Category : Technology & Engineering
Languages : en
Pages : 321

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Book Description
Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.

Author: Maria Carmela Annosi
Publisher: Routledge
ISBN: 0429512120
Category : Business & Economics
Languages : en
Pages : 134

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Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the importance of food and agriculture in the current political and societal context, analysis of the impact of digitalization and information technologies on the industry is still limited. The objective of this monograph is to understand the direction of this change. With case studies of food firms and agriculture supply chains it sets out to conceptualize food organizing and organizations as a fruitful object of inquiry, both at the intra and interorganizational levels. It aims to understand new business models, strategies, and organizational forms. Contributions in this stream of research have the potential to yield important and relevant insights for both scholars and societies. This book is written primarily for academics engaged in innovation management or strategy, or conducting organizational behavior research. It will also be of relevance to practitioners and managers in the agri-food industry.

Author: Niels Fold
Publisher: Routledge
ISBN: 113430482X
Category : Business & Economics
Languages : en
Pages : 277

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Book Description
Filling a gap in contemporary food and globalization scholarship, this timely book for both academics and professionals, presents recent case study research on the globalization of food systems, and the impacts for communities around the world.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Josef Windsperger
Publisher: Springer
ISBN: 3319101846
Category : Business & Economics
Languages : en
Pages : 321

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Book Description
The organization of interfirm networks, such as alliances, cooperatives, franchise and retail chains, has become an important research topic in the field of economics, marketing, strategic management, and organization theory. This book contributes to the literature on formal and informal inter-organizational governance by providing new insights on contract design, ownership, evolution of cooperation, role of social capital and performance in franchising networks; includes topics of loyalty, reputation and organizational form as well as performance of cooperatives, and discusses the relationship between formal and relational governance in alliances, governance structures of innovation activities, dynamics of interfirm conflicts, and network externalities and alliance formation.

Author: Kostas Karantininis
Publisher: Springer Science & Business Media
ISBN: 1402055439
Category : Business & Economics
Languages : en
Pages : 289

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Book Description
This book collects sixteen essays that provide clarification to issues pertinent to contemporary cooperatives. Twenty three internationally recognized scholars of agricultural cooperatives from a variety of disciplines such as industrial organization, finance, sociology, networks, and political theory contributed theoretical work and empirical observations from different countries.

Author: Edward Majewski
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 572

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Author: Martin Hingley
Publisher: CRC Press
ISBN: 131710045X
Category : Business & Economics
Languages : en
Pages : 394

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Book Description
Marketing orientation is both the key objective of most food producers and their biggest challenge. Connecting food and agricultural production with the changing needs and aspirations of the customer provides the means to ensure competitive advantage, resilience and added value in what you produce. But market orientation is not something that you can just buy in or bolt on to what you do. Market orientation is a matter of changing the culture of your organisation; finding ways of learning more about your customers and understanding their needs; changing your development and reward systems to educate your employees; it may also involve significant changes to your production processes. This comprehensive collection of original research explores the challenges and opportunities associated with market orientation along the food supply chain; from the animal feed industry to meat retailing and from organic foods to old world wines. All the chapters provide exceptional insight into understanding how market orientation can benefit food suppliers and how it is essential for long-term success.