Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 106
Book Description
Strategic Plan for National Agricultural Research to the Year 2000
Author: Strategic Plan, 1997-2002
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 550
Book Description
China’s Grand Strategy
Author: Andrew ScobellPublisher: Rand Corporation
ISBN: 1977404200
Category : History
Languages : en
Pages : 155
Book Description
To explore what extended competition between the United States and China might entail out to 2050, the authors of this report identified and characterized China’s grand strategy, analyzed its component national strategies (diplomacy, economics, science and technology, and military affairs), and assessed how successful China might be at implementing these over the next three decades.
Adapting Social Science to the Changing Focus of International Agricultural Research
Author: Simeon EhuiPublisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291461578
Category : Social Science
Languages : en
Pages : 346
Book Description
Frontiers in Agricultural Research
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309084946
Category : Technology & Engineering
Languages : en
Pages : 269
Book Description
This report is a congressionally mandated review of the US Department of Agriculture's Research, Education, and Economics (REE) mission area, the main engine of publicly funded agricultural research in the United States. A changing social and scientific context of agriculture requires a new vision of agricultural research-one that will support agriculture as a positive economic, social, and environmental force. REE is uniquely positioned to advance new research frontiers in environment, public health, and rural communities. The report recommends that REE be more anticipatory and strategic in its use of limited resources and guide and champion new directions in research.
Report of the Strategic Planning Task Force on USDA Research Facilities
Author: United States. Department of Agriculture. Strategic Planning Task Force on Research FacilitiesPublisher:
ISBN:
Category : Agricultural laboratories
Languages : en
Pages : 132
Book Description
Growth and Evolution in China's Agricultural Support Policies
Author: Fred GalePublisher: Createspace Independent Publishing Platform
ISBN: 9781497528734
Category : Agricultural industries
Languages : en
Pages : 54
Book Description
China is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies have risen at an accelerating pace after they were linked to rising production costs. Per-acre subsidy payments to grain producers now equal 7 to 15 percent of those producers' gross income, but grain payments appear to have little influence on production decisions. Chinese authorities began raising price supports annually to bolster incentives, and Chinese prices for major farm commodities are rising above world prices, helping to attract a surge of agricultural imports. U.S. agricultural exports to China tripled in value during the period when China's agricultural support was accelerating. Overall, China's expansion of support is loosely constrained by World Trade Organization (WTO) commitments, but the country's price-support programs could exceed WTO limits in coming years. Chinese officials promise to continue increasing domestic policy support for agriculture, but the mix of policies may evolve as the Chinese agricultural sector becomes more commercialized and faces competitive pressures.
Agricultural R and D in the Developing World
Author: Philip G. PardeyPublisher: Intl Food Policy Res Inst
ISBN: 089629756X
Category : Political Science
Languages : en
Pages : 420
Book Description
"The world's agricultural economy was transformed remarkably during the 20th century. The agricultural productivity growth that fueled this change was generated primarily by agricultural R&D financed and conducted by a small group of rich countries-especially the United States, but also Japan, Germany, and France. In an increasingly interdependent world, both rich and poor countries have depended on agricultural research conducted in the private and public laboratories of these few countries, even if they have not contributed to financing the activity. But now the rich-country research agendas are shifting. In particular, they are no longer as interested in simple productivity enhancement. Dietary patterns and other priorities change as incomes increase. Food-security concerns are still pervasive among poor people, predominantly in poor countries. In rich countries we see a declining emphasis on enhancing the production of staple foods and an increasing emphasis on enhancing certain attributes of food (such as growing demand for processed and so-called functional foods) and on food production systems (such as organic farming, humane livestock production systems, localized food sources, and "fair trade" coffee). In addition to growing differences between rich and poor countries in consumer demand for innovation, research agendas may diverge because of differences in producer and processor demands. Farmers in rich countries are demanding high-technology inputs that often are not as relevant for subsistence agriculture (such as precision farming technology or other capital-intensive methods). As well as differences in value-adding processes to serve consumer demands, differences in farm production technologies are emerging to serve the evolving agribusiness demands for farm products with specific attributes for particular food, feed, energy, medical, or industrial applications.The purpose of this volume is to document the changing institutions and investments in agricultural R&D in less-developed countries, in part to form a companion volume to Paying for Agricultural Productivity by providing a more complete global picture of the issues."
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations For 2006, Part 6, April 7, 2005, *
Author: Environmental Effects of Transgenic Plants
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309082633
Category : Technology & Engineering
Languages : en
Pages : 343
Book Description
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.