Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Strategic Facilities Management (77-6403-00L)
Author: Strategic Facilities Management (77-6403-00L)
Author: The Daily Bond Buyer
Author: Economic & Demographic Forecasts
Author: Publisher:
ISBN:
Category : Population forecasting
Languages : en
Pages : 334
Book Description
Handbook of Nanoscopy
Author: Gustaaf van TendelooPublisher: John Wiley & Sons
ISBN: 3527641874
Category : Technology & Engineering
Languages : en
Pages : 1484
Book Description
This completely revised successor to the Handbook of Microscopy supplies in-depth coverage of all imaging technologies from the optical to the electron and scanning techniques. Adopting a twofold approach, the book firstly presents the various technologies as such, before going on to cover the materials class by class, analyzing how the different imaging methods can be successfully applied. It covers the latest developments in techniques, such as in-situ TEM, 3D imaging in TEM and SEM, as well as a broad range of material types, including metals, alloys, ceramics, polymers, semiconductors, minerals, quasicrystals, amorphous solids, among others. The volumes are divided between methods and applications, making this both a reliable reference and handbook for chemists, physicists, biologists, materials scientists and engineers, as well as graduate students and their lecturers.
Chemicals via Higher Plant Bioengineering
Author: Fereidoon ShahidiPublisher: Springer Science & Business Media
ISBN: 9780306461170
Category : Science
Languages : en
Pages : 296
Book Description
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is steadily in creasing, there is a decrease in traditional agriculture productivity and concerns are also expressed over the damage inflicted to the environment and restrictions that might be en forced in food production. At the same time, there is an increasing demand for high qual ity agricultural products as well as for food ingredients related to both the traditional or newly discovered nutrients or phytochemicals. Trends and developments,~n the area of plant biotechnology and bioengineering has allowed manipulation of genes' !lnd/or insertion of new genes, thus production of trans genic plants. Starting from the introduction of agronomic traits, particularly stress resis tance to diverse environmental factors, process and sensory characteristics, food quality and production of novel varieties of plant-based products through genetic engineering, biotechnology is changing the,;agriculture and the concept of production of plant-ba~~d raw materials. Increasing attention is being paid on research for production of plants !pat can provide a wide array of food and non-food products. Perhaps the first non-food pro,d uct that plant biotechnology would achieve is production of large scale custom-designed industrial oils, but the list of chemicals is long, ranging" from oils and specific triacyl glycerols to biopolymers, enzymes, blood components, amo~g others.
The Cost of Clean Water: Detailed analyses
Author: United States. Federal Water Pollution Control AdministrationPublisher:
ISBN:
Category : Sewage disposal
Languages : en
Pages : 264
Book Description
EPA-460/3
Author: Thermoelectricity Abstracts
Author: Publisher:
ISBN:
Category : Thermoelectric apparatus and appliances
Languages : en
Pages : 128
Book Description
Organizational Communication
Author: Raymond L. FalcionePublisher:
ISBN: 9780835784238
Category : Communication in management
Languages : en
Pages : 383
Book Description