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Author: Linda Glaser Publisher: Albert Whitman & Company ISBN: 0807576182 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
2015 Storytelling World Resource Award An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!
Author: Linda Glaser Publisher: Albert Whitman & Company ISBN: 0807576182 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
2015 Storytelling World Resource Award An old man walks into the town of Chelm asking for food. The townspeople claim they have nothing to share, but the man explains that he can make enough food for everyone with just a stone. The townspeople are intrigued and watch the man as he creates a pot of delicious matzoh ball soup. As he begins to cook, he asks for one ingredient and then another, which the townspeople provide. In the end, they have unknowingly contributed to making a Seder feast for all to share!
Author: Marcie Cohen Ferris Publisher: UNC Press Books ISBN: 0807882313 Category : Cooking Languages : en Pages : 342
Book Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: Dave Cohen Publisher: ISBN: 9780982285343 Category : History Languages : en Pages : 177
Book Description
As "America's favorite pastime," perhaps no sport has chronicled the rise of an immigrant nation like baseball. From German-American parents came Babe Ruth, Italian-Americans proudly point to Joe DiMaggio, and Jackie Robinson shattered the color barrier for African Americans that had kept them out of the game since the 1880s. Certainly, almost every Jewish baseball fan knows the names of Hall of Famers Hank Greenberg and Sandy Koufax, but Jews have played professional baseball in the United States since the earliest days of the sport. Indeed, over 160 Jews are known to have played professional baseball during the modern era, contributing significantly to the game on every level. But who, other than Koufax, is the only other Jewish pitcher to win the Cy Young Award? Which Jewish ballplayer's place in baseball history is assured, as he has the distinction of being the first major leaguer to play a game as a DH? In his landmark book Matzoh Balls and Baseballs, popular sportscaster Dave Cohen uncovers this hidden history and goes right to the source for answers, interviewing 17 former Jewish MLB players to hear, in their own words, what it was like to play in the Majors - the triumphs, frustrations, and everything in between. Foreword by Steve Greenberg. Interviewees include: Larry Yellen, Ron Blomberg, Elliott Maddox, Jim Gaudet, Richie Scheinblum, Joe Ginsberg, Ross Baumgarten, Mike Epstein, Ken Holtzman, Norm Sherry, Steve Stone, Steve Hertz, Don Taussig, Norm Miller, Barry Latman, Morris Savransky, and Al Rosen.
Author: Chris Barash Publisher: Albert Whitman & Company ISBN: 080756334X Category : Juvenile Fiction Languages : en Pages : 35
Book Description
As winter ends and spring arrives, one family prepares to celebrate Tu B'Shevat. It's time to feast on fruit, share about conservation, and plant trees! A perfect introduction to the Jewish holiday for readers of all ages.
Author: Chris Barash Publisher: Albert Whitman & Company ISBN: 0807533971 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
As summer ends and fall settles in, a family prepares to celebrate Rosh Hashanah. It's time to pick apples, make cards, light the candles, and eat brisket to ring in the new year!
Author: Gabrielle Rossmer Gropman Publisher: Brandeis University Press ISBN: 1512601152 Category : Cooking Languages : en Pages : 294
Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author: Joanne Oppenheim Publisher: Albert Whitman & Company ISBN: 0807541834 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
2018 Sydney Taylor Notable Book for Younger Readers 2018 GANYC Apple Award Nominee—Outstanding Achievement in Fiction NYC Book Writing Benny's family owns a knishery and sells delicious round dumplings. Then the Tisch family opens a store across the street—selling square knishes—and Benny's papa worries. So he lowers his prices! But Mr. Tisch does too. As each knishery tries to outdo the other, Benny helps his papa realize there's room on Rivington Street for more than one knishery.
Author: Nancy Churnin Publisher: Albert Whitman & Company ISBN: 0807515299 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
2021 National Jewish Book Award Winner - Children's Picture Book 2022 Sydney Taylor Book Award Honor for Picture Books Chicago Public Library Best Informational Books for Younger Readers 2021 The Best Jewish Children's Books of 2021, Tablet Magazine A Junior Library Guild Selection March 2022 The Best Children's Books of the Year 2022, Bank Street College 2022 First Place—Children's Book Nonfiction, Press Women of Texas 2022 First Place—Children's Book Nonfiction, National Federation of Press Women Eliza Davis believed in speaking up for what was right. Even if it meant telling Charles Dickens he was wrong. In Eliza Davis's day, Charles Dickens was the most celebrated living writer in England. But some of his books reflected a prejudice that was all too common at the time: prejudice against Jewish people. Eliza was Jewish, and her heart hurt to see a Jewish character in Oliver Twist portrayed as ugly and selfish. She wanted to speak out about how unfair that was, even if it meant speaking out against the great man himself. So she wrote a letter to Charles Dickens. What happened next is history.
Author: Karen Rostoker-Gruber Publisher: Albert Whitman & Company ISBN: 0807556912 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
Animal antics abound in this hilarious tale! Farmer Earl has had enough—his home is too crowded! So, he visits the wise woman in town for help. She tells him to bring all his ducks in the house. And then all his horses. And all his goats too! How will there be more room with all these animals? This updated folktale uses humor to explore what it takes to gain a new perspective.
Author: Linda Glaser
Author: Linda Glaser
Author: Marcie Cohen Ferris
Author: Dave Cohen
Author: Chris Barash
Author: Chris Barash
Author: Gabrielle Rossmer Gropman
Author: Joanne Oppenheim
Author: Abbe Don
Author: Nancy Churnin
Author: Karen Rostoker-Gruber