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Author: Jonathan Meades Publisher: Unbound Publishing ISBN: 1783522410 Category : Cooking Languages : en Pages : 200
Book Description
‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times ‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, Guardian The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.
Author: Allegra McEvedy Publisher: Conran ISBN: 9781840915778 Category : Cooking Languages : en Pages : 0
Book Description
It doesn't matter where you are in the world, the most important things to any chef are their salt, knives and ingredients. Bought, Borrowed & Stolen brings them together, as they should be, for the first time. Allegra McEvedy's unique outlook brings together food, history and culture in one sumptuous volume. From all around the world, she relays stories from her past: recipes shared, experiences gained and techniques learned. An authentic glimpse into food and cultures from all around the world. Each chapter starts with a general introduction to the place, from China to Malawi and America to Brazil, continuing with an intricate knife detail page and several recipes from the country.
Author: Anna Thomas Publisher: Vintage ISBN: 0804151008 Category : Cooking Languages : en Pages : 336
Book Description
The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Author: Elizabeth Haigh Publisher: Bloomsbury Absolute ISBN: 9781472976505 Category : Cooking Languages : en Pages : 304
Book Description
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Author: John Patrick Green Publisher: First Second ISBN: 1250778050 Category : Juvenile Fiction Languages : en Pages : 210
Book Description
With more than three million copies in print, John Patrick Green's goofy graphic novel series is a colossal comics hit! Join super spy alligator duo MANGO and BRASH as they surf the sewers and fight the forces of evil. With their Very Exciting Spy Technology and their tried-and-true, toilet-based travel techniques, the InvestiGators are undercover and on the case! And on their first mission together, they have not one but two mysteries to solve! Can Mango and Brash uncover the clues, crack their cases, and corral the crooks―or will the criminals wriggle out of their grasp?
Author: Lucy Christopher Publisher: Chicken House ISBN: 1908435186 Category : Juvenile Fiction Languages : en Pages : 275
Book Description
Sixteen year old Gemma is kidnapped from Bangkok airport and taken to the Australian Outback. This wild and desolate landscape becomes almost a character in the book, so vividly is it described. Ty, her captor, is no stereotype. He is young, fit and completely gorgeous. This new life in the wilderness has been years in the planning. He loves only her, wants only her. Under the hot glare of the Australian sun, cut off from the world outside, can the force of his love make Gemma love him back? The story takes the form of a letter, written by Gemma to Ty, reflecting on those strange and disturbing months in the outback. Months when the lines between love and obsession, and love and dependency, blur until they don't exist - almost.
Author: Thomas Keller Publisher: Artisan ISBN: 1579657567 Category : Cooking Languages : en Pages : 339
Book Description
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Author: Brenda Jackson Publisher: Harlequin ISBN: 1426836740 Category : Fiction Languages : en Pages : 231
Book Description
WHAT CHASE WESTMORELAND WANTED... Something sure looked tempting, and Chase knew it wasn't on his restaurant's menu. His new neighbor Jessica Claiborne was as deliciously enticing as the confections she created--so enticing, Chase was finding it difficult to concentrate on anything but the curve of her lips. CHASE WESTMORELAND GOT! Jessica couldn't deny the heat that sparked every time Chase was near. But she had a secret, one that could destroy the desire she saw burning in his eyes. Yet if she wanted a chance with Chase, she was going to have to reveal the truth and withstand the heat that was bound to go beyond the kitchen.
Author: Mary Sue Koontz Nelson
Author: Mary Sue Koontz Nelson
Author: Jonathan Meades
Author: Allegra McEvedy
Author: Anna Thomas
Author: Elizabeth Haigh
Author: Gary Saulter
Author: John Patrick Green
Author: Lucy Christopher
Author: Thomas Keller
Author: Brenda Jackson