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Author: Ching-He Huang Publisher: Hachette UK ISBN: 0857835009 Category : Cooking Languages : en Pages : 373
Book Description
Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.
Author: Richard Kemplay Publisher: Ed Rosenthal ISBN: 9780932551306 Category : Cooking Languages : en Pages : 68
Book Description
Over 50 recipes involving cannabis, with the Bobcat bunny leading readers through the whole process of cooking, preparing and eating the herb safely and with enjoyment.
Author: Ching-He Huang Publisher: Hachette UK ISBN: 0857835009 Category : Cooking Languages : en Pages : 373
Book Description
Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.
Author: Susan Jane Cheney Publisher: McGraw-Hill Companies ISBN: 9780809230013 Category : Low-fat diet Languages : en Pages : 0
Book Description
Contains over one hundred recipes for low-fat, meatless stir-fry meals, and includes information on pans, accessories, and stir-fry techniques.
Author: Ching-He Huang Publisher: Kyle Books ISBN: 0857835009 Category : Cooking Languages : en Pages : 373
Book Description
Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.
Author: Sunset Books Publisher: Sunset Books/Sunset Publishing Corporation ISBN: 9780376027139 Category : Cooking Languages : en Pages : 100
Book Description
Prepare all recipes in either a skillet or a wok; recipes include preparation and cooking times, nutritional information, and step-by-step directions.
Author: Bruce Jay Friedman Publisher: Biblioasis ISBN: 1926845366 Category : Fiction Languages : en Pages : 210
Book Description
Three Balconies brings together 17 new stories by the celebrated humorist, vintage Friedman all. In sumptuously simple language, the language of the street, the bar, the store, the office, Friedman gives us a collection of moral fables that explores friendship and faith and failure unswervingly, yet with compassion and, as always, tremendous humour.
Author: Keith Corson Publisher: University of Texas Press ISBN: 147730908X Category : Performing Arts Languages : en Pages : 288
Book Description
From 1972 to 1976, Hollywood made an unprecedented number of films targeted at black audiences. But following this era known as “blaxploitation,” the momentum suddenly reversed for black filmmakers, and a large void separates the end of blaxploitation from the black film explosion that followed the arrival of Spike Lee’s She's Gotta Have It in 1986. Illuminating an overlooked era in African American film history, Trying to Get Over is the first in-depth study of black directors working during the decade between 1977 and 1986. Keith Corson provides a fresh definition of blaxploitation, lays out a concrete reason for its end, and explains the major gap in African American representation during the years that followed. He focuses primarily on the work of eight directors—Michael Schultz, Sidney Poitier, Jamaa Fanaka, Fred Williamson, Gilbert Moses, Stan Lathan, Richard Pryor, and Prince—who were the only black directors making commercially distributed films in the decade following the blaxploitation cycle. Using the careers of each director and the twenty-four films they produced during this time to tell a larger story about Hollywood and the shifting dialogue about race, power, and access, Corson shows how these directors are a key part of the continuum of African American cinema and how they have shaped popular culture over the past quarter century.
Author: Clifford Geertz Publisher: University of Chicago Press ISBN: 0226285146 Category : Economic development Languages : en Pages : 177
Book Description
Social research study on social change and economic development in Indonesia - reports on field trips to the town of modjokuto in eastern java in 1952 to 1954 and to tabanan, western bali in 1957 and 1958, and covers marketing, handicrafts and manufacturing industry, rural area social structure and economic organisation, etc.
Author: Ivy Mix Publisher: Ten Speed Press ISBN: 0399582886 Category : Cooking Languages : en Pages : 258
Book Description
A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.
Author: Ching-He Huang
Author: Richard Kemplay
Author: Ching-He Huang
Author: Susan Jane Cheney
Author: Ching-He Huang
Author: Sunset Books
Author: 
Author: Bruce Jay Friedman
Author: Keith Corson
Author: Clifford Geertz
Author: Ivy Mix