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Author: Kirby Jacobsen Publisher: Mel Bay Publications ISBN: 1513478516 Category : Music Languages : en Pages : 77
Book Description
Stick It to Your Chops is an exhaustive sourcebook containing challenging, effective, and enjoyable exercises for advancing technical skills on the snare drum. The book is divided into three sections: Warm-Ups, Expanding Accents and Rhythms with Rudiments, and Combinations. Pre-knowledge of snare drum rudiments like the double-stroke roll, the single paradiddle, the flam tap, and the flam accent would be advantageous in approaching this book. The “Combinations” section contains every right-left sticking pattern engendered by groupings of three to eight notes; if the book’s rhythm charts were applied to these patterns, the equivalent of over 5,800 pages of exercises would be generated. The book’s patterns and rudiments focus on developing consistency and evenness of strokes, dynamic control, and dexterity. All exercises in this book are written in standard percussion notation with both right-hand and left-hand leads. Online audio examples are provided for select exercises from each section.
Author: Kirby Jacobsen Publisher: Mel Bay Publications ISBN: 1513478516 Category : Music Languages : en Pages : 77
Book Description
Stick It to Your Chops is an exhaustive sourcebook containing challenging, effective, and enjoyable exercises for advancing technical skills on the snare drum. The book is divided into three sections: Warm-Ups, Expanding Accents and Rhythms with Rudiments, and Combinations. Pre-knowledge of snare drum rudiments like the double-stroke roll, the single paradiddle, the flam tap, and the flam accent would be advantageous in approaching this book. The “Combinations” section contains every right-left sticking pattern engendered by groupings of three to eight notes; if the book’s rhythm charts were applied to these patterns, the equivalent of over 5,800 pages of exercises would be generated. The book’s patterns and rudiments focus on developing consistency and evenness of strokes, dynamic control, and dexterity. All exercises in this book are written in standard percussion notation with both right-hand and left-hand leads. Online audio examples are provided for select exercises from each section.
Author: Jonathon Green Publisher: Chambers ISBN: 9780550104403 Category : Reference Languages : en Pages : 0
Book Description
The three volumes of Green's Dictionary of Slang demonstrate the sheer scope of a lifetime of research by Jonathon Green, the leading slang lexicographer of our time. A remarkable collection of this often reviled but endlessly fascinating area of the English language, it covers slang from the past five centuries right up to the present day, from all the different English-speaking countries and regions. Totaling 10.3 million words and over 53,000 entries, the collection provides the definitions of 100,000 words and over 413,000 citations. Every word and phrase is authenticated by genuine and fully-referenced citations of its use, giving the work a level of authority and scholarship unmatched by any other publication in this field. Winner of the Dartmouth Medal RUSA/ALA Outstanding Reference Source 2011 Booklist Editors' Choice Library Journal Best Reference 2011
Author: George Lawrence Stone Publisher: Alfred Music ISBN: 1457433761 Category : Music Languages : en Pages : 52
Book Description
George Lawrence Stone's Stick Control is the original classic, often called the bible of drumming. In 1993, Modern Drummer magazine named it one of the top 25 drumming books of all-time. In the words of the author, this is the ideal book for improving "control, speed, flexibility, touch, rhythm, lightness, delicacy, power, endurance, preciseness of execution, and muscular coordination," with extra attention given to the development of the weak hand. This indispensable book for drummers of all types includes hundreds of basic to advanced rhythms and moves through categories of single-beat combinations, triplets, short roll combinations, flam beats, flam triplets and dotted notes, and short roll progressions.
Author: Cook's Illustrated Publisher: America's Test Kitchen ISBN: 1940352142 Category : Cooking Languages : en Pages : 2487
Book Description
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
Author: Gary Chaffee Publisher: Alfred Music Publishing ISBN: 9780769233697 Category : Music Languages : en Pages : 76
Book Description
An introduction to linear time playing. The first section contains basic exercises for linear playing skills: voice coordination, dynamic balance, accenting, and more. The second section deals with the development of time feels in the linear style, including 4/4, half-time, shuffle, and odd meter feels.
Author: Gary Chaffee Publisher: Alfred Music Publishing ISBN: 9780769234779 Category : Music Languages : en Pages : 56
Book Description
Patterns is one of the most comprehensive drum methods available. Covering a wide range of materials, the books can be used in any order, or in any combination with one another. They are a must for developing the kinds of skills necessary for drumset performance. Time-Functioning Patterns includes materials dealing with rock cymbal ostinatos, jazz independence, and the new linear phrasing concept that Gary developed.
Author: Jamie Purviance Publisher: Harvest ISBN: 1328589935 Category : Cooking Languages : en Pages : 359
Book Description
The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos
Author: Cook's Illustrated Publisher: America's Test Kitchen ISBN: 1936493462 Category : Cooking Languages : en Pages : 2047
Book Description
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Author: Gary Chaffee Publisher: Alfred Music Publishing ISBN: 9780769234762 Category : Music Languages : en Pages : 112
Book Description
Patterns is one of the most comprehensive drum methods available. Covering a wide range of materials, the books can be used in any order, or in any combination with one another. They are a must for developing the kinds of skills necessary for drumset performance. In Sticking Patterns, Gary's unique approach to the use of stickings on the set is explored. Completely different from the rudiments, Gary's system is designed specifically for drumset performance, both for creating time feels as well as for filling and soloing. Also included are sections on accented single stokes, as well as the use of double strokes on the set.
Author: Shane L. Koyczan Publisher: ISBN: 9781406358124 Category : Bullying Languages : en Pages : 72
Book Description
This is a picture book featuring the enormously successful anti-bullying poem 'To This Day'. In February 2013 a video of Shane Koyczan reading the poem was put up on YouTube and almost immediately the video went viral. Within two days it had received 1.4 million hits. Shane introduces the book with a letter in which he talks about why he wrote the poem and about the impact that bullying has on people. The book concludes with information about the 'To This Day' Project and what young people, schools and families are doing to combat bullying. It ends with the message that young people can bring about change if they stand up for themselves, support each other and speak out against bullying in all its forms.
Author: Kirby Jacobsen
Author: Kirby Jacobsen
Author: Jonathon Green
Author: George Lawrence Stone
Author: Cook's Illustrated
Author: Gary Chaffee
Author: Gary Chaffee
Author: Jamie Purviance
Author: Cook's Illustrated
Author: Gary Chaffee
Author: Shane L. Koyczan