Author: William EskridgePublisher: West Academic Publishing
ISBN: 9781640202337
Category :
Languages : en
Pages : 132
Book Description
Statutes, Regulation, and Interpretation, 2017 Supplement
Author: William EskridgePublisher: West Academic Publishing
ISBN: 9781640202337
Category :
Languages : en
Pages : 132
Book Description
Document Drafting Handbook
Author: Gladys Q. RameyPublisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 112
Book Description
United States Code
Author: United StatesSTATUTES, REGULATION, AND INTERPRETATION
Author: WILLIAM N. ESKRIDGE. GLUCK JR. (ABBE R.. NOURSE, VICTORIA F.)Publisher:
ISBN: 9781647089009
Category :
Languages : en
Pages : 0
Book Description
Model Rules of Professional Conduct
Author: American Bar Association. House of DelegatesPublisher: American Bar Association
ISBN: 9781590318737
Category : Law
Languages : en
Pages : 216
Book Description
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
Michigan Court Rules
Author: Kelly Stephen SearlPublisher:
ISBN:
Category : Court rules
Languages : en
Pages : 520
Book Description
Federal Register Index
Author: Water Code
Author: TexasFood Regulation
Author: Neal D. FortinPublisher: John Wiley & Sons
ISBN: 1118964497
Category : Technology & Engineering
Languages : en
Pages : 1028
Book Description
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues
Author: Illinois