Winter-run Chinook Salmon in the Sacramento River, California with Notes on Water Temperature Requirements at Spawning PDF Download

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Winter-run Chinook Salmon in the Sacramento River, California with Notes on Water Temperature Requirements at Spawning

Winter-run Chinook Salmon in the Sacramento River, California with Notes on Water Temperature Requirements at Spawning PDF Author: Daniel W. Slater
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 20

Book Description
Salmon specialists throughout the Pacific Coast indicate that the winter-run Chinook salmon is restricted to California's Sacramento River system. The characteristics and habits of the race are unique in the following respects: Fresh-water holding period, December to April; spawning period, April into July. The up-migration is concurrent with the late segments of the fall run, but the adults are distinguishable by the green condition of the gonads. The down-migration is concurrent with that of the spring-run fry, but the migrants are 2-inch or larger fingerlings. Evidence is lacking to determine whether there is an earlier down-migration of fry. The race appears to hold great promise as a stock to be introduced into areas where May-August temperatures are 42.5 degrees - 57.5 degrees F., for it supports superb angling during the fresh-water holding period. Water temperatures in May through August are seen as the factor limiting the natural extension of the range of the race.

Winter-run Chinook Salmon in the Sacramento River, California with Notes on Water Temperature Requirements at Spawning

Winter-run Chinook Salmon in the Sacramento River, California with Notes on Water Temperature Requirements at Spawning PDF Author: Daniel W. Slater
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 20

Book Description
Salmon specialists throughout the Pacific Coast indicate that the winter-run Chinook salmon is restricted to California's Sacramento River system. The characteristics and habits of the race are unique in the following respects: Fresh-water holding period, December to April; spawning period, April into July. The up-migration is concurrent with the late segments of the fall run, but the adults are distinguishable by the green condition of the gonads. The down-migration is concurrent with that of the spring-run fry, but the migrants are 2-inch or larger fingerlings. Evidence is lacking to determine whether there is an earlier down-migration of fry. The race appears to hold great promise as a stock to be introduced into areas where May-August temperatures are 42.5 degrees - 57.5 degrees F., for it supports superb angling during the fresh-water holding period. Water temperatures in May through August are seen as the factor limiting the natural extension of the range of the race.

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ISBN:
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Book Description