Author: United States. Congress. Joint Committee on Atomic Energy Subcommittee on Research, Development, and RadiationPublisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 762
Book Description
Status of the Food Irradiation Program
Author: United States. Congress. Joint Committee on Atomic Energy Subcommittee on Research, Development, and RadiationPublisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 762
Book Description
Status of the Food Irradiation Program
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and RadiationPublisher:
ISBN:
Category : Food
Languages : en
Pages : 760
Book Description
Status of the Food Irradiation Program
Author: United States. Congress. Joint Committee on Atomic EnergyPublisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 750
Book Description
National Food Irradiation Research Program
Author: United States. Congress. Joint Committee on Atomic EnergyPublisher:
ISBN:
Category : Food
Languages : en
Pages : 468
Book Description
Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, digestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850
National Food Irradiation Research Program: March 31, 1960
Author: United States. Congress. Joint Committee on Atomic EnergyPublisher:
ISBN:
Category : Food
Languages : en
Pages : 240
Book Description
Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, disestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850.
Review of the Food Irradiation Program
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and RadiationPublisher:
ISBN:
Category : Food
Languages : en
Pages : 354
Book Description
Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.
National Food Irradiation Research Program
Author: United States. Congress. Joint Committee on Atomic EnergyPublisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 934
Book Description
Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports.
Status of the Food Irradiation Program
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and RadiationPublisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Radiation Processing of Foods
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and RadiationPublisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 832
Book Description
Includes AEC economic reports on food irradiation (p. 217-592).
Review of the Food Irradiation Program
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and RadiationPublisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 354
Book Description
Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.