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Author: Ram C. Bhujel Publisher: John Wiley & Sons ISBN: 1119949300 Category : Technology & Engineering Languages : en Pages : 245
Book Description
Published in cooperation with the United States Aquaculture Society A strong background in statistics is essential for researchers in any scientific field in order to design experiments, survey research, analyze data, and present findings accurately. To date, there has been no single text to address these concepts in the context of aquaculture research. Statistics for Aquaculture fills that gap by providing user-friendly coverage of statistical principles and methods geared specifically toward the aquaculture community. Statistics for Aquaculture begins with an introduction to basic concepts such as experimental units and data collection, transitions through the fundamentals of experimental design and hypothesis formulation, and culminates with a discussion of experimental analysis and advanced topics in the latest research. Well-illustrated with examples from around the world, each chapter ends with practical exercises to better apply the information covered. Statistics for Aquaculture is a must-have title for students, researchers, professors, and industry personnel alike. Applicable as an introduction to aquaculture or a valuable refresher, this textbook is the first of its kind in this field.
Author: Ram C. Bhujel Publisher: John Wiley & Sons ISBN: 1119949300 Category : Technology & Engineering Languages : en Pages : 245
Book Description
Published in cooperation with the United States Aquaculture Society A strong background in statistics is essential for researchers in any scientific field in order to design experiments, survey research, analyze data, and present findings accurately. To date, there has been no single text to address these concepts in the context of aquaculture research. Statistics for Aquaculture fills that gap by providing user-friendly coverage of statistical principles and methods geared specifically toward the aquaculture community. Statistics for Aquaculture begins with an introduction to basic concepts such as experimental units and data collection, transitions through the fundamentals of experimental design and hypothesis formulation, and culminates with a discussion of experimental analysis and advanced topics in the latest research. Well-illustrated with examples from around the world, each chapter ends with practical exercises to better apply the information covered. Statistics for Aquaculture is a must-have title for students, researchers, professors, and industry personnel alike. Applicable as an introduction to aquaculture or a valuable refresher, this textbook is the first of its kind in this field.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251333718 Category : Political Science Languages : en Pages : 110
Book Description
The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with all the key information and the complete set of statistical tables. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et d’une clé USB incluant la totalité des renseignements et la collection complète des tableaux statistiques de l’Annuaire. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de una tarjeta USB que incluye toda la información y el conjunto completo de los cuadros estadísticos del Anuario.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305625 Category : Technology & Engineering Languages : en Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: Giuseppe Lembo Publisher: Springer ISBN: 3030056031 Category : Science Languages : en Pages : 211
Book Description
This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.
Author: Rodrigue Yossa Publisher: CRC Press ISBN: 100047318X Category : Technology & Engineering Languages : en Pages : 83
Book Description
Writing for a high-quality scientific aquaculture publication is challenging, and many students and early career aquaculture scientists find the task daunting. Expanding on his popular workshop on Improving Scientific Writing at the 2017 World Aquaculture conference, Rodrigue Yossa provides new researchers with all the tools they need to write abstracts and a variety of articles (original, research reports, magazines, working papers, conference proceedings and more). He also takes the reader step-by-step through the process of reviewing submitted manuscripts and replying to reviewers, as well as understanding research ethics. Each section is accompanied by examples, and attention is focused on providing advice on grammar, how to focus your paper and possible loopholes when writing. A Pocket Guide to Scientific Writing in Aquaculture Research offers a lifeline to aquaculture students and early career researchers getting a grasp on the basics of science communication through writing.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251385742 Category : Technology & Engineering Languages : en Pages : 232
Book Description
The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment, fleet, consumption and trade, together with a section with selected tables and an Annex including notes, concepts, classifications and a map of FAO major fishing areas. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as for the general public interested in the past and current paths of the sector.
Author: Craig S. Tucker Publisher: John Wiley & Sons ISBN: 0813802784 Category : Technology & Engineering Languages : en Pages : 607
Book Description
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251316694 Category : Technology & Engineering Languages : en Pages : 108
Book Description
The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with the complete set of statistical tables. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et d’une clé USB incluant la collection complète des tableaux statistiques de l’Annuaire. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de una tarjeta USB que incluye toda el conjunto completo de los cuadros estadísticos del Anuario.
Author: Ram C. Bhujel
Author: Ram C. Bhujel
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Niranjan Sarangi
Author: 
Author: Giuseppe Lembo
Author: Rodrigue Yossa
Author: Food and Agriculture Organization of the United Nations
Author: Craig S. Tucker
Author: Food and Agriculture Organization of the United Nations