Author: Clayton Norman HaugsePublisher:
ISBN:
Category : Swine
Languages : en
Pages : 56
Book Description
Statistical Evaluation of Certain Nutrients in Swine Rations
Author: Clayton Norman HaugsePublisher:
ISBN:
Category : Swine
Languages : en
Pages : 56
Book Description
Swine Publications and Visual Materials
Author: Swine Rations
Author: Patrick Richard LubischerPublisher:
ISBN:
Category :
Languages : en
Pages : 266
Book Description
Nutrient Requirements of Swine
Author: Publisher: National Academies Press
ISBN: 9780309059930
Category : Nature
Languages : en
Pages : 218
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Bibliography of Agriculture
Author: Nutrient Requirements of Laboratory Animals,
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Biology and Ecology of North Dakota Grasshoppers
Author: Gregory Benedict MulkernPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 472
Book Description
Feed efficiency in swine
Author: John F. PatiencePublisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 263
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Monthly Check-list of State Publications
Author: Library of Congress. Division of DocumentsPublisher:
ISBN:
Category : State government publications
Languages : en
Pages : 714
Book Description
Swine Nutrition
Author: Austin J. LewisPublisher: CRC Press
ISBN: 1420041843
Category : Nature
Languages : en
Pages : 1030
Book Description
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.