Author: Carol E. DinkinsPublisher:
ISBN:
Category : Costs (Law)
Languages : en
Pages : 76
Book Description
Statement of Carol E. Dinkins, Deputy Attorney General Before the Subcommittee on the Constitution, Committee on the Judiciary, United States Senate Concerning S. 2802, the Legal Fees Equity Act, September 11, 1984
Author: Carol E. DinkinsPublisher:
ISBN:
Category : Costs (Law)
Languages : en
Pages : 76
Book Description
The Legal Fee Equity Act
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on the ConstitutionPublisher:
ISBN:
Category : Costs (Law)
Languages : en
Pages : 772
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1102
Book Description
200 Years of U.S. Constitutionalism
Author: Avgust Alekseevich MishinPublisher:
ISBN:
Category : Constitutional history
Languages : en
Pages : 248
Book Description
Southern Food
Author: John EgertonPublisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author: 
Author: Harvey C. Couch
Author: 
Author: