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Author: Food and Agriculture Organization (FAO) Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251082690 Category : Nature Languages : en Pages : 142
Book Description
Across the world, forests, trees on farms, and agroforestry systems play a crucial role in the livelihoods of rural people by providing employment, energy, nutritious foods and a wide range of other goods and ecosystem services. They have tremendous potential to contribute to sustainable development and to a greener economy. Yet clear evidence of this has been lacking. This evidence is critical to inform policies on forest management and use, and to ensure that the benefits from forests are recognized in the post-2015 development agenda, not only with respect to the environment, but also for their contributions to broader social issues. This edition of FAO s State of the World s Forests report (SOFO 2014) addresses this knowledge gap by systematically gathering and analyzing available data on forests contributions to people s livelihoods, food, health, shelter and energy needs. Crucially, the report also suggests how information might be improved and policies adjusted, so that the socioeconomic benefits from forests can be enhanced in the future."
Author: Food and Agriculture Organization (FAO) Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251082690 Category : Nature Languages : en Pages : 142
Book Description
Across the world, forests, trees on farms, and agroforestry systems play a crucial role in the livelihoods of rural people by providing employment, energy, nutritious foods and a wide range of other goods and ecosystem services. They have tremendous potential to contribute to sustainable development and to a greener economy. Yet clear evidence of this has been lacking. This evidence is critical to inform policies on forest management and use, and to ensure that the benefits from forests are recognized in the post-2015 development agenda, not only with respect to the environment, but also for their contributions to broader social issues. This edition of FAO s State of the World s Forests report (SOFO 2014) addresses this knowledge gap by systematically gathering and analyzing available data on forests contributions to people s livelihoods, food, health, shelter and energy needs. Crucially, the report also suggests how information might be improved and policies adjusted, so that the socioeconomic benefits from forests can be enhanced in the future."
Author: Food and Agriculture Organization of the United Nations Publisher: Fao ISBN: 9789256060570 Category : Languages : en Pages : 164
Book Description
What will be the impact on forests of future economic development, globalized trade and increases in the world's population? The 2009 edition of the biennial State of the World's Forests looks forward, with the theme "Society, forests and forestry: adapting for the future". Part 1 summarizes the outlook for forests and forestry in each region, based on FAO's periodic regional forest-sector outlook studies. Past trends and projected demographic, economic, institutional and technological changes are examined to outline the scenario for 2030. Part 2 considers how forestry will have to adapt for the future, focusing on: the global outlook for wood products dem∧ mechanisms for meeting the demand for environmental services of forests; changes in forest-sector institutions; and developments in science and technology. A useful reference for policy-makers, foresters, environmentalists, academics and all readers concerned with the major issues affecting the forest sector today. Alos published in Chinese, English, French, Russian and Spanish.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305617 Category : Technology & Engineering Languages : en Pages : 139
Book Description
Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs. It is now critical that steps be taken to work more effectively with the private sector, and the informal forest sector must be transformed in order to bring broader economic, social and environmental benefits. Seventy years ago, when FAO completed its first assessment of the world’s forest resources, the major concern was whether there would be enough timber to supply global demand; now we recognize the greater global relevance of our forests and trees. For the first time, The State of the World’s Forests 2018 provides an assessment of the contribution of forests and trees to our landscapes and livelihoods. The purpose of this publication is to provide a much wider audience with an understanding of why forests and trees matter for people, the planet and posterity.
Author: Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251072929 Category : Forest conservation Languages : en Pages : 0
Book Description
The 2012 edition of State of the Worlds Forests focuses on the critical role that forests play in sustainable production and consumption systems. In this milestone tenth edition of FAOs flagship forestry publication, it is appropriate to take a look back to understand the important role that forests and forestry have played in shaping the world as it is today. This publication has informed readers about the status and changes in the worlds forests, forest products and ecosystem services, and forest policies since the series was introduced in 1995.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251084025 Category : Technology & Engineering Languages : en Pages : 304
Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251067505 Category : Nature Languages : en Pages : 0
Book Description
Published biennially, this title offers a global view of major developments affecting forests. It places more emphasis on the 'demand side': What will be the impact on forests of future increases in global population, economic development and globalization?. "State of the World's Forests", published biennially, provides a global view of major developments affecting forests. The theme for the 2009 edition is 'Society, forests and forestry: adapting for the future'. The 2007 issue reviewed 'Progress towards sustainable forest management' with an emphasis on the 'supply side', in particular forest resources. "State of the World's Forests 2009" places more emphasis on the 'demand side': What will be the impact on forests of future increases in global population, economic development and globalization? Is the explosion in global trade having positive or negative effects on the world's forests? Will the forest sector continue to have a major role in providing livelihoods for rural communities? This eighth edition looks forward. Part One summarizes the outlook for forests and forestry in each region of the world. FAO periodically carries out regional forest sector outlook studies in collaboration with countries and organizations in each region. The results of studies for all regions are summarized and presented here for the first time in a single publication. A main pattern that emerges is a strong correlation between economic development and the state of forests. Countries that are undergoing rapid economic growth tend to struggle with immense pressures on their forests. In contrast, regions that have already achieved a high level of economic development are usually able to stabilize or increase their forest area. However, the factors affecting forests are numerous and complex, making it difficult to draw simple conclusions or to make reliable projections. Part Two considers how forestry will have to adapt for the future. It begins with a global outlook for wood products demand to 2030, noting changing patterns in production, consumption and trade. Next, a chapter on environmental services of forests probes the various market and non-market mechanisms evolving to help forests and trees fulfill their environmental service functions of land, water and biodiversity protection, carbon storage and others. A look at progress in institutional adaptation notes that many forestry institutions are having difficulty in adapting to rapid changes in communications, globalisation and society's expectations. Those institutions that are willing and able to adapt are more likely to be successful in the future. Finally, Part Two examines developments in science and technology, which will continue to have an enormous impact on the future of forests and forestry. Imagine a world in which trees are a major source of fuel for cars, replacing oil. Only a few years ago this seemed like fantasy, but today the possibility must be seriously considered
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251051870 Category : Business & Economics Languages : en Pages : 164
Book Description
This is the sixth edition of the biennial report on the current state of global forest resources and recent developments and emerging issues in the forest sector. It includes contributions from key non-governmental organisations and from individuals, as well as articles written by FAO staff. This edition focuses on options for sustainable forestry management to maximise the sector's economic viability, and issues discussed include forest resources, conservation aspects, institutional issues and legal frameworks, international policy developments, the economic benefits of agroforestry, wood energy production, import tariffs and non-tariff measures, and the impact of violent conflicts on forest resources.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251312702 Category : Political Science Languages : en Pages : 576
Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251324190 Category : Nature Languages : en Pages : 214
Book Description
As the United Nations Decade on Biodiversity 2011–2020 comes to a close and countries prepare to adopt a post-2020 global biodiversity framework, this edition of The State of the World’s Forests (SOFO) examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity. Forests cover just over 30 percent of the global land area, yet they provide habitat for the vast majority of the terrestrial plant and animal species known to science. Unfortunately, forests and the biodiversity they contain continue to be under threat from actions to convert the land to agriculture or unsustainable levels of exploitation, much of it illegal. The State of the World’s Forests 2020 assesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes. A series of case studies provide examples of innovative practices that combine conservation and sustainable use of forest biodiversity to create balanced solutions for both people and the planet.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251092087 Category : Nature Languages : en Pages : 126
Book Description
Forests and trees support sustainable agriculture. They stabilize soils and climate, regulate water flows, give shade and shelter, and provide a habitat for pollinators and the natural predators of agricultural pests. They also contribute to the food security of hundreds of millions of people, for whom they are important sources of food, energy and income. Yet, agriculture remains the major driver of deforestation globally, and agricultural, forestry and land policies are often at odds. State of the World’s Forests (SOFO) 2016 shows that it is possible to increase agricultural productivity and food security while halting or even reversing deforestation, highlighting the successful efforts of Costa Rica, Chile, the Gambia, Georgia, Ghana, Tunisia and Viet Nam. Integrated land-use planning is the key to balancing land uses, underpinned by the right policy instruments to promote both sustainable forests and agriculture.
Author: Food and Agriculture Organization (FAO)
Author: Food and Agriculture Organization (FAO)
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations