Author: Marketing Laws Survey (U.S.)Publisher:
ISBN:
Category : Commercial law
Languages : en
Pages : 640
Book Description
State Milk and Dairy Legislation
Author: Marketing Laws Survey (U.S.)Publisher:
ISBN:
Category : Commercial law
Languages : en
Pages : 640
Book Description
Scientific Criteria to Ensure Safe Food
Author: National Research CouncilPublisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Ensuring Safe Food
Author: Institute of Medicine and National Research CouncilPublisher: National Academies Press
ISBN: 0309173973
Category : Medical
Languages : en
Pages : 208
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
State milk and dairy legislation
Author: Marketing Laws Survey (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 636
Book Description
Dairy Price Support Program
Author: United States. Agricultural Stabilization and Conservation ServicePublisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 202
Book Description
Dairy Market News
Author: Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 576
Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Regulations Affecting the Movement and Merchandising of Milk
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 136
Book Description
State Antitrust Laws
Author: Dairy Legislation, Hearings Before the Subcommittee on Dairy of ..., 88-1 on H.R. 616, H.R. 963, H.R. 3552 ..., March 19 ... May 1, 1963
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 382
Book Description
Author: