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Author: Jessica Rusick Publisher: ABDO ISBN: 1098278682 Category : Juvenile Nonfiction Languages : en Pages : 51
Book Description
This title explores the ways state fairs were established, how they evolved and expanded, and how state fairs became part of the nation's identity. The text provides historical context and explores the social, economic, political, and technological frameworks that influenced or defined the popularity, growth, and modern advancements of state fairs. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author: Jessica Rusick Publisher: ABDO ISBN: 1098278682 Category : Juvenile Nonfiction Languages : en Pages : 51
Book Description
This title explores the ways state fairs were established, how they evolved and expanded, and how state fairs became part of the nation's identity. The text provides historical context and explores the social, economic, political, and technological frameworks that influenced or defined the popularity, growth, and modern advancements of state fairs. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author: Rodger E. Stroup Publisher: Univ of South Carolina Press ISBN: 1643360051 Category : History Languages : en Pages : 405
Book Description
Who doesn't love the bustle and jangle, the smells, the sounds, the energy, and the tastes of a lively state fair? In this fast-changing world, keeping any endeavor alive and thriving for 150 years is an accomplishment, but the South Carolina State Fair has met any challenges with doggedness, determination, and flair. In the early 1700s South Carolinians were gathering to exchange information about crops and livestock, and small rural fairs were held, enhanced by horse racing, raffles, and other diversions to draw in the populace. The State Agricultural Society of South Carolina was founded in 1839 and held its first annual fair and stock show in November of the following year. In 1869 the State Agricultural and Mechanical Society of South Carolina was founded to revive the fair and has presented a fair in every year except 1918. The South Carolina State Fair has a long and storied history from those early days to its current "meet me at the rocket" days. Those initial fair goers would have been astonished to see the rocket, a Jupiter intermediate-range ballistic missile, greeting them as they arrived on the grounds. The long story of the fair is inextricably bound to the history of South Carolina, of course, and indeed the history of the United States. Stroup ably weaves many strands together through archival records, newspaper reports, anecdotes (have you heard about the "Schara-mouche-Dance by a person from London?") and vintage artifacts, illustrations, paintings, and photographs from the fair's inception to the present. The fair has been an admixture of serious agricultural and animal husbandry and pure entertainment—the scandalous as well as the wholesome, and Stroup investigates them all, from the "Colored State Fair" to the infamous "girlie shows" to the prizes won for livestock—and touches on characters as diverse as Preston Brooks and Seabiscuit. As lively and entertaining as a state fair itself, Meet Me at the Rocket is as thorough a history of an important state institution as can be found. Buy a cotton candy, visit the exhibits, ride the merry-go-round, and enjoy this singular exploration of South Carolina's agriculture and industry, its science and art and history. A foreword is provided by Walter Edgar, the Neuffer Professor of Southern Studies Emeritus and Distinguished Professor Emeritus of History at the University of South Carolina. He is the author of South Carolina: A History, editor of The South Carolina Encyclopedia, and host of the radio program Walter Edgar's Journal.
Author: Kathryn Strand Koutsky Publisher: ISBN: Category : History Languages : en Pages : 232
Book Description
Enhanced by more than twelve hundred photographs, a history of the Minnesota State Fair includes recipes from 4-H groups, food stands, and blue ribbon-winning contestants.
Author: John Jacobs Thomas Publisher: ISBN: Category : Agriculture Languages : en Pages : 840
Book Description
A journal for the farm, the garden, and the fireside, devoted to improvement in agriculture, horticulture, and rural taste; to elevation in mental, moral, and social character, and the spread of useful knowledge and current news.
Author: Stella Parton Publisher: ISBN: 9780615756875 Category : Cooking Languages : en Pages : 328
Book Description
Southern favorites like cracklin' bread, fried chicken, sausage jambalaya, fried green tomatoes and milk gravy, and sweet potato pudding are joined by mouth-watering dishes like roast rib of beef au jus, stuffed squash, lasagna, and caramel apple cheesecake to create a slice of heaven you will not be able to wait to start serving up!
Author: Catherine Hanley Publisher: Smithmark Pub ISBN: 9780831703103 Category : Cooking Languages : en Pages : 232
Book Description
A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.
Author: Celia Pearce Publisher: Lulu.com ISBN: 1312115874 Category : Education Languages : en Pages : 560
Book Description
Together with the Olympics, world's fairs are one of the few regular international events of sufficient scale to showcase a spectrum of sights, wonders, learning opportunities, technological advances, and new (or renewed) urban districts, and to present them all to a mass audience. Meet Me at the Fair: A World's Fair Reader breaks new ground in scholarship on world's fairs by incorporating a number of short new texts that investigate world's fairs in their multiple aspects: political, urban/architectural, anthropological/ sociological, technological, commercial, popular, and representational. Contributors come from eight different countries and represent affiliations in academia, museums and libraries, professional and architectural firms, non-profit organizations, and government regulatory agencies. In taking the measure of both the material artifacts and the larger cultural production of world's fairs, the volume presents its own phantasmagoria of disciplinary perspectives, historical periods, geographical locales, media, and messages, mirroring the microcosmic form of the world's fair itself.
Author: Jessica Rusick
Author: Jessica Rusick
Author: Rodger E. Stroup
Author: Kathryn Strand Koutsky
Author: John Jacobs Thomas
Author: Stella Parton
Author: 
Author: Catherine Hanley
Author: Celia Pearce
Author: 
Author: California. Dept. of Agriculture