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Author: James Kayui Li Publisher: How To Books ISBN: 1848036523 Category : Cooking Languages : en Pages : 208
Book Description
Part of 'Small Business Starters Series', this book delivers information you need to start up and run your own Fish and Chip Shop and Burger Bar business.
Author: James Kayui Li Publisher: How To Books ISBN: 1848036523 Category : Cooking Languages : en Pages : 208
Book Description
Part of 'Small Business Starters Series', this book delivers information you need to start up and run your own Fish and Chip Shop and Burger Bar business.
Author: James Kayui Li Publisher: How To Books ISBN: 9781845283087 Category : Fast food restaurants Languages : en Pages : 0
Book Description
This book provides the detailed information you need to have your own Fish and Chip Shop and Burger Bar business. In it you will discover how to spot a good location for your premises; how you can best fit it out; and how you can start and run your own successful enterprise. Everything you need to know is here: - Whether you should buy leasehold or freehold - How to raise the start-up money you'll need - Where and how to buy the equipment you'll need - Managing food hygiene and health and safety - How to employ and manage your staff - How to advertise cost effectively - Keeping the accounts and handling VAT - And much more - even down to the author's recommended frying and cooking methods. Contents: Introduction; 1. The origins of fish and chips and beef burgers; 2. Starting in the business; 3. Buying a shop; 4. Finding supplies for your business; 5. Preparing food; 6. Food preparation; 7. The art of frying; 8. Employing staff; 9. Advertising for more business; 10. Running the premises; 11. Keeping the books; 12. Tips of the trade; 13. To transfer or to expand?; And finally...; Appendix; Index.
Author: Deborah Penrith Publisher: Robinson ISBN: 184803654X Category : Business & Economics Languages : en Pages : 173
Book Description
There is nothing more satisfying than owning a shop of your own. Whether it's a designer clothing store, an exciting florist, or something for practically everything, this book will guide you through all you need to know about opening your own retail business. It is aimed at anyone who has a dream or a practical idea. It includes case histories of hands-on shop owners, their advice and top tips. You will be able to browse through such topics as: - Choosing the best location - Finding finance in a dwindling market - Developing a business plan - Exploring the costs of setting up - Selecting the products you want to carry - Decoration, displays and shelving - Meeting the challenges of a new business - Getting your business noticed in an internet age - Turning your passion into a profitable business
Author: Nathan Outlaw Publisher: Bloomsbury Publishing ISBN: 1472953207 Category : Cooking Languages : en Pages : 306
Book Description
Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellent of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year.
Author: Madeleine Urban Publisher: ISBN: 9781615812264 Category : Appalachian Mountains Languages : en Pages : 0
Book Description
Cut & Run Series Book Three: Sequel to Sticks & Stones Special Agents Ty Grady and Zane Garrett are back on the job, settled into a personal and professional relationship built on fierce protectiveness and blistering passion. Now they're assigned to impersonate two members of an international smuggling ring-an out-and-proud married couple-on a Christmas cruise in the Caribbean. As their boss says, surely they'd rather kiss each other than be shot at, and he has no idea how right he is. Portraying the wealthy criminals requires a particular change in attitude from Ty and Zane while dealing with the frustrating waiting game of their assignment. As it begins to affect how they treat each other in private, Ty and Zane realize there's more to being partners than watching each other's backs, and when the case takes an unexpected turn and threatens Ty's life, Ty and Zane will have to navigate seas of white lies and stormy secrets, including some of their own.
Author: Carol Godsmark Publisher: John Wiley & Sons ISBN: 1119997046 Category : Business & Economics Languages : en Pages : 404
Book Description
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
Author: Abigail Roux Publisher: Riptide Publishing ISBN: 1963773012 Category : Fiction Languages : en Pages : 240
Book Description
When by-the-book meets off-the-record, the story’s just starting . . . Special Agent Ty Grady is pretty sure he’s about to get fired. His last perp skipped town before he could make an arrest, leaving him with a lot of means and precious few ends. When he’s called into the boss’s office, he expects the worst. And he isn’t exactly wrong. Chained to a desk in cybercrimes, Special Agent Zane Garrett dots his i’s and crosses his t’s. He doesn’t have much of a choice in the matter—his record can’t handle another black mark. When he learns he’s getting reassigned, he doesn’t miss the ironic pronunciation on “promotion.” Wherever he’s going, it’s nowhere good. When they’re partnered to solve a series of murders, their chances of success look low. They’re fantastic agents, but the case seems more like a punishment than an assignment. They can’t stop driving each other crazy. . . and not just in a bad way. This killer already took out the previous agents assigned to the case, and it’s not long before he’s on Ty and Zane’s trail, as well. They’ll have to set their frustrations aside, before it’s too late. *This is a limited re-release of the original series, without changes. Some aspects of the story are now dated, and an updated version will be published at a later date.* **See this title's page on RiptidePublishing.com for content warnings.**
Author: DK Eyewitness Publisher: Penguin ISBN: 0756686717 Category : Travel Languages : en Pages : 274
Book Description
Whether you're after a stroll through the woods in springtime, a canoe safari on the Norfolk Broads, a day at the caber-tossing Highland Games or afternoon tea at a fancy hotel, this book will lead you to the best holiday destinations and experiences Great Britain and Ireland have to offer. Its easy-to-use season-by-season format and six themes - History and Heritage; Wildlife and Landscape; Cities, Towns and Villages; Outdoor Activities; Family Getaways; and Festivals and Events - make planning your time on these beautiful isles easier than ever.
Author: Steve Parks Publisher: Pearson UK ISBN: 0273769928 Category : Business & Economics Languages : en Pages : 239
Book Description
In 26 weekly steps, this unique and cleverly structured book will walk any budding entrepreneur through everything you need to know and do, in the exact order you need to do it, to get your new business up and running. Each step contains a to-do list, an explanation of what needs to be done, useful hints and shortcuts and the contact information you need. Written by an experienced entrepreneur and updated for a new global economy, this book contains the most up to date, fresh thinking and ideas, so you can overcome the challenges of a new business start-up and turn your entrepreneurial dreams into reality.
Author: James Kayui Li
Author: James Kayui Li
Author: James Kayui Li
Author: Deborah Penrith
Author: Nathan Outlaw
Author: Madeleine Urban
Author: Carol Godsmark
Author: Janet Ahlberg
Author: Abigail Roux
Author: DK Eyewitness
Author: Steve Parks