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Author: Lee C. Fox-Smith Publisher: Independently Published ISBN: 9781718046771 Category : Business & Economics Languages : en Pages : 284
Book Description
Start A Vegan Cake Business gives you everything you need to know to start, manage, and market your business. This book is all about getting your business up and running while providing you with the skills required to find customers, make sales, and keep those customers happy so they keep coming back for more. This book is a practical guide that will help you to open and start trading. It will teach you the processes you need to start building a solid customer base and make a profit. Once you learn the information in this book and apply the exercises, you will be set up to start trading immediately and ready to turn your passion into profits! Don't dream your life, live your dreams and get started today! In this book you will learn how to: Register your new business Prepare for your first food safety inspection Choose a name Brand your business Define your customers Develop your products Find the right suppliers Market your products Use Social Media to get more customers Sell your products Encourage repeat business Manage the day to day tasks Manage your new staff Keep your accounts Design a sales and consultation process Develop great customer service Invest in yourself Grow your business At Epic Animal Quest, we use profits from this book to fund our animal projects around the world. You can find out more on our website. We want to change the world for the animals, and we want to do it with you! Thank you Lee & Family
Author: Lee C. Fox-Smith Publisher: Independently Published ISBN: 9781718046771 Category : Business & Economics Languages : en Pages : 284
Book Description
Start A Vegan Cake Business gives you everything you need to know to start, manage, and market your business. This book is all about getting your business up and running while providing you with the skills required to find customers, make sales, and keep those customers happy so they keep coming back for more. This book is a practical guide that will help you to open and start trading. It will teach you the processes you need to start building a solid customer base and make a profit. Once you learn the information in this book and apply the exercises, you will be set up to start trading immediately and ready to turn your passion into profits! Don't dream your life, live your dreams and get started today! In this book you will learn how to: Register your new business Prepare for your first food safety inspection Choose a name Brand your business Define your customers Develop your products Find the right suppliers Market your products Use Social Media to get more customers Sell your products Encourage repeat business Manage the day to day tasks Manage your new staff Keep your accounts Design a sales and consultation process Develop great customer service Invest in yourself Grow your business At Epic Animal Quest, we use profits from this book to fund our animal projects around the world. You can find out more on our website. We want to change the world for the animals, and we want to do it with you! Thank you Lee & Family
Author: Sara Kidd Publisher: Tiny Sprout Publishing ISBN: 0473495236 Category : Cooking Languages : en Pages : 80
Book Description
Grab Sara Kidd’s new vegan cookbook that will have you baking amazing vegan recipes in no time! This is a great cookbook for those wanting to learn easy vegan baking techniques and make recipes that taste exactly like non-vegan baking. Learn the easiest egg and dairy replacements. If you’re allergy conscious this recipe book also has loads of gluten-free, nut-free, soy-free and sugar-free recipes. It’s completely egg-free and dairy-free too. It’s perfect for kids (and adults too!).
Author: Gretchen Price Publisher: Sourcebooks, Inc. ISBN: 1623159628 Category : Cooking Languages : en Pages : 447
Book Description
The ultimate guide to real vegan baking—Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking. Modern Vegan Baking contains: 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations Easy-to-Follow Instructions for new vegan baking techniques and ingredients Helpful Extras including a complete guide to vegan baking substitutions Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies!
Author: Isa Chandra Moskowitz Publisher: Da Capo Lifelong Books ISBN: 0786745290 Category : Cooking Languages : en Pages : 178
Book Description
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
Author: Clara Polito Publisher: powerHouse Books ISBN: 9781576878231 Category : Cooking Languages : en Pages : 0
Book Description
Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious vegandessertrecipes to make at home. Clarabegan baking at age 12, selling her cakes at DIY punk shows and baking competitions. Now, as a teenager, her self-run company Clara Cakes is all over town-catering events, providing sweets and treats to stores across the city, and still popping up at punk shows! Clara's personal sweet toothhas led to the creation of amazing and unique recipessuchas: * InceptionCookie: An Oreo cookie secretly baked inside of a chocolate chip cookie. Mind blowing! * BreakfastCake:Bananacake,maple frosting,andcaramelizedcornflakes. The most important cake of the day. * SexyCake: Azestylimecaketoppedwithtangylimefrosting andspicy,saltyblueberrysauce.XXX. * S'mores Bars: The name says it all. Who needs a campfire when you have a bag of vegan marshmallows and an oven? Clara Cakes is the sweetest vegan cookbook to hit market, and apeekintoClara'sworld. Thereareplaylists and personal storiesalongtheway,desserthaikus,andevensomeadviceonhowto turnyourhobbyintoabusiness. Bakingisnotalwaysneat,so sometimesyougottamake a mess before you make it big.But whether making music, running a business, or baking delicious, ethical desserts, it's always the best when you Do It Yourself. Take a look inside and let Clara be your guide!
Author: Fran Costigan Publisher: Running Press Adult ISBN: 0762450673 Category : Cooking Languages : en Pages : 306
Book Description
It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Author: Fran Costigan Publisher: Book Publishing Company ISBN: 9781570671838 Category : Cooking Languages : en Pages : 238
Book Description
Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Contents include: - secrets of flaky, foolproof pie crusts - cakes, fillings, frostings, and glazes - gels, creams, puddings and sauces - cookies, bars, cobblers, crisps No matter what your skill level in the kitchen, with these clear instructions anyone can become a master baker.
Author: Daniela Lais Publisher: Penguin ISBN: 1465484469 Category : Cooking Languages : en Pages : 454
Book Description
Get ready for scrumptious, sweet and savory vegan treats that just about everyone can eat! This is your foolproof guide to decadent, delicious, and dairy-free vegan baking. From cakes and muffins to pizza and bread, bake up all your favorite dishes without using eggs, milk, or butter. Inside the pages of this plant-based baking book, you’ll discover: • Over 80 recipes for vegan baked goods that you'll love to eat and be proud to serve. • Easy-to-source and inexpensive ingredients that can be found in your local supermarket. • Straightforward techniques, easy-to-follow instructions and vegan baking tips. From raspberry cake to spinach quiche and spicy muffins, transform your plant-based diet with guilt-free vegan recipes that ooze, crunch, crumble and melt just like their originals. Whether you’re vegetarian, vegan or suffering from intolerances, this vegan baking book serves up dishes sure to hit your sweet spot or savory craving! Vegan Cakes and Other Bakes proves that you don’t need animal-based ingredients to create baking wonders. It’s packed with vegan cooking advice on how you can easily make plant-based alternatives to butter, cream and eggs. Every recipe has a stunning photo of the finished bake, giving you the inspiration you need to start baking vegan snacks, mains and desserts!
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 304
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Laurel Gallucci Publisher: National Geographic Books ISBN: 1524761451 Category : Cooking Languages : en Pages : 0
Book Description
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.
Author: Lee C. Fox-Smith
Author: Lee C. Fox-Smith
Author: Sara Kidd
Author: Gretchen Price
Author: Isa Chandra Moskowitz
Author: Clara Polito
Author: Fran Costigan
Author: Fran Costigan
Author: Daniela Lais
Author: Dana Shultz
Author: Laurel Gallucci