Author: S.Z. Dziedzic
Publisher: Springer Science & Business Media
ISBN: 1461521599
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.
Handbook of Starch Hydrolysis Products and their Derivatives
Author: S.Z. Dziedzic
Publisher: Springer Science & Business Media
ISBN: 1461521599
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.
Publisher: Springer Science & Business Media
ISBN: 1461521599
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.
Starch Hydrolysis Products
Author: Fred W. Schenck
Publisher: New York : VCH
ISBN: 9783527281503
Category : Hydrolysis
Languages : en
Pages : 650
Book Description
Publisher: New York : VCH
ISBN: 9783527281503
Category : Hydrolysis
Languages : en
Pages : 650
Book Description
Handbook of Starch Hydrolysis Products and Their Derivatives
Author: S. Z. Dziedzic
Publisher:
ISBN: 9781461521600
Category :
Languages : en
Pages : 296
Book Description
Publisher:
ISBN: 9781461521600
Category :
Languages : en
Pages : 296
Book Description
Starch Hydrolysis Products
Author: Fred W. Schenck
Publisher: Wiley
ISBN: 9780471187967
Category : Science
Languages : en
Pages : 650
Book Description
Here is complete, up-to-date coverage of all aspects of hydrolysis products, the largest end use of starches - production, technology, and applications worldwide; factory design and construction; product applications, analysis, quality control, and waste treatment; legal aspects; metabolism and industry economics. Also included is an international list of 200 starch hydrolysate producers, a list of fructose-bearing syrup manufacturers (with estimated tonnage), and a directory of suppliers of equipment, ingredients, and technology.
Publisher: Wiley
ISBN: 9780471187967
Category : Science
Languages : en
Pages : 650
Book Description
Here is complete, up-to-date coverage of all aspects of hydrolysis products, the largest end use of starches - production, technology, and applications worldwide; factory design and construction; product applications, analysis, quality control, and waste treatment; legal aspects; metabolism and industry economics. Also included is an international list of 200 starch hydrolysate producers, a list of fructose-bearing syrup manufacturers (with estimated tonnage), and a directory of suppliers of equipment, ingredients, and technology.
Examination of the Products of Starch Hydrolysis
Chemical and Physical Properties of Starch Hydrolysis Products
Interactions of Starch Hydrolysis Products with Oral Bacteria
Author: Elizabeth Anne Buehrer Glor
Publisher:
ISBN:
Category : Dental plaque
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Dental plaque
Languages : en
Pages : 242
Book Description
Chemical and Physical Properties of Starch Hydrolysis Products [microform] : a Polymeric Perspective
Author: Robert Stewart Swan
Publisher: National Library of Canada
ISBN: 9780315549326
Category :
Languages : en
Pages : 312
Book Description
Publisher: National Library of Canada
ISBN: 9780315549326
Category :
Languages : en
Pages : 312
Book Description
Characterization of Starch Hydrolysis Products Via SEC/MALLS
Author: Cynthia Rae Sullivan
Publisher:
ISBN:
Category : Amylolysis
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Amylolysis
Languages : en
Pages : 426
Book Description
Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method
Author: International Organization for Standardization
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description