Author: Standard Chemical Mfg. Co
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 60
Book Description
Standard's Master Beef Producers Manual
Tennessee Master Beef Producer Manual
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages :
Book Description
"[This manual was created to] serve as a reference for the Tennessee Master Beef Producer Program, which is an educational program conducted by county Agricultural Extension agents and local leaders."--page ii
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages :
Book Description
"[This manual was created to] serve as a reference for the Tennessee Master Beef Producer Program, which is an educational program conducted by county Agricultural Extension agents and local leaders."--page ii
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1116
Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1116
Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
Books and Pamphlets, Including Serials and Contributions to Periodicals
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1122
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1122
Book Description
Testing Beef Cattle for Net Feed Efficiency
Author: Steve Exton
Publisher:
ISBN: 9780734710840
Category : Beef cattle
Languages : en
Pages : 14
Book Description
Publisher:
ISBN: 9780734710840
Category : Beef cattle
Languages : en
Pages : 14
Book Description
Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1328
Book Description
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1328
Book Description
Beef Housing and Equipment Handbook
Author: Midwest Plan Service
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
Book Description
Catalog of Copyright Entries. Fourth Series
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1130
Book Description
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1130
Book Description
Meat Production. A Manual for Producers, Distributors, and Consumers of Butchers' Meat, Being a Treatise on Means of Increasing Its Home Production. Also Comprehensively Treating of the Breeding, Rearing, Fattening ... of Meat-yielding Live Stock; ... and Cooking of the Meat, Etc. Etc
Author: John Ewart (Land Surveyor.)
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 290
Book Description
Prune Production Manual
Author: Richard P. Buchner
Publisher: UCANR Publications
ISBN: 1601077025
Category : Technology & Engineering
Languages : hi
Pages : 330
Book Description
Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.
Publisher: UCANR Publications
ISBN: 1601077025
Category : Technology & Engineering
Languages : hi
Pages : 330
Book Description
Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.
Chapters include:
An industry overview
A detailed description of prune biology
Information on understanding soils, varieties, irrigation and fertilization
Pest management techniques
A lesson on harvest and postharvest management
The breadth of expertise and knowledge contained in the 320 pages of this manual, along with the more than 300 photos and 56 color illustrations make this one of the most comprehensive prune production manuals in the world.