Author: American Dry Milk InstitutePublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 94
Book Description
Standards for Grades for the Dry Milk Industry
Author: American Dry Milk InstitutePublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 94
Book Description
Standards for Grades of Dry Milks, Including Methods of Analysis
Author: American Dry Milk InstitutePublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 53
Book Description
United States Standards for Grades of Nonfat Dry Milk Solids
Author: USDA Grade Standards for Food
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Food
Languages : en
Pages : 24
Book Description
The Grading of Nonfat Dry Milk Solids and Sanitary and Quality Standards, Including Standard Methods of Analysis
Author: American Dry Milk InstitutePublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 80
Book Description
The Grading of Dry Whole Milk and Sanitary and Quality Standards Including Standard Methods of Analysis
Author: Recommended Sanitary/quality Standards Code for the Dry Milk Industry
Author: American Dry Milk InstitutePublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 23
Book Description
Recommended Sanitary/quality Standard Code for the Dry Milk Industry
Author: American Dry Milk InstitutePublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 60
Book Description
USDA Grade Standards for Food and Farm Products
Author: United States. Food Safety and Quality ServicePublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 20
Book Description
Abstract: U.S. Department of Agriculture grade standards, which are used in marketing farm products and as the basis for federal and state grading services and manufacturer and packer quality control, are listed. Standards cover cotton and cottonsseed, general items, dairy products, fresh and processed fruits and vegetables, grain and related products, livestock and wool, meat, poultry and rabbits, eggs, and tobacco and naval stores. The name of the government agency to contact for information is provided for each category of standards. The name of the standard is followed by the last date of issue, revision, or amendment and reference number in the Code of Federal Regulation, Title 7. Instructions on obtaining institutional meat purchase specifications and a list of congressional acts are also provided.
Author: