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Standards and Labels for Consumers' Goods

Standards and Labels for Consumers' Goods PDF Author: Jessie Vee Coles
Publisher:
ISBN:
Category : Labels
Languages : en
Pages : 576

Book Description


Standards and Labels for Consumers' Goods

Standards and Labels for Consumers' Goods PDF Author: Jessie Vee Coles
Publisher:
ISBN:
Category : Labels
Languages : en
Pages : 576

Book Description


Proposal to Develop Standards for Consumer Goods by Establishing a Consumer Standards Board and Funds for Basic Testing

Proposal to Develop Standards for Consumer Goods by Establishing a Consumer Standards Board and Funds for Basic Testing PDF Author: United States. National Recovery Administration. Consumers' Advisory Board
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 32

Book Description


Product Standards and Labelling for Consumers

Product Standards and Labelling for Consumers PDF Author: Alice Leora Edwards
Publisher:
ISBN:
Category :
Languages : en
Pages : 134

Book Description


Quality Standards for Consumer Goods

Quality Standards for Consumer Goods PDF Author: United States. National Recovery Administration. Consumers' Advisory Board
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 152

Book Description


Standards and Labeling Policy Book

Standards and Labeling Policy Book PDF Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366

Book Description


Eco-Standards, Product Labelling and Green Consumerism

Eco-Standards, Product Labelling and Green Consumerism PDF Author: M. Boström
Publisher: Springer
ISBN: 0230584004
Category : Business & Economics
Languages : en
Pages : 260

Book Description
As conscientious consumers, we become overwhelmed with alarms about food contamination, climate change, chemical pollution and other environmental and health-related risks. This book explores green and politically engaged consumersim, asking the question: does green labelling offer ways toward a greener and more democratic society?

Traded Goods

Traded Goods PDF Author:
Publisher:
ISBN:
Category : Labels
Languages : en
Pages : 118

Book Description


A Study of Informative Labeling

A Study of Informative Labeling PDF Author: Consumer Standards Project
Publisher:
ISBN:
Category : Labels
Languages : en
Pages : 208

Book Description


The Movement for Standardization and Grading of Consumer Goods

The Movement for Standardization and Grading of Consumer Goods PDF Author: George Burton Hotchkiss
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 80

Book Description


Product Differentiation in Terms of Packaging Presentation, Advertising, Trade Marks, ETC.

Product Differentiation in Terms of Packaging Presentation, Advertising, Trade Marks, ETC. PDF Author: Jules Stuyck
Publisher: Springer
ISBN: 9401744564
Category : Law
Languages : en
Pages : 129

Book Description
With consumer goods, as weil as consumer durables, the market is obscured because of product differentiation, in for example, the use, of trade marks, and the advertising and get-up of products, and this presents arealproblern in the protection of consumers. After a general demarcation of the forms, techniques and functions of product differentiation, an investigation is made into the correlation between the law and product differentiation; first, regarding pharmaceutical products and, then, though only by way of reconnaissance, for foodstuffs and cosmetics. Both in the general descriptive part and in the parts dealing with various sectors, attention is also paid to product differentiation as a source of the geographical division of markets. In a later chapter, certain general Observations on the law and socially undesirable product differentiation are developed. Here special attention is paid to trade mark law and regulations relating to misleading and dishonest advertising. The survey shows that, in the light of the existing economic model, improved consumer protection against the representation of product differ ences which hardly exist, can best be effected by means of regulations and other initiatives concerned with the supply of information, such as labelling requirements. September 1981 Dr. Jules Stuyck IX Table of Contents The first figure indicates the subsection number and the second figure the page number.