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Standardized Designs for Grain Stores in Hot Dry Climates

Standardized Designs for Grain Stores in Hot Dry Climates PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251021934
Category : Technology & Engineering
Languages : en
Pages : 146

Book Description
Provides plans, specifications, and bills of quantities for eight warehouse designs.

Standardized Designs for Grain Stores in Hot Dry Climates

Standardized Designs for Grain Stores in Hot Dry Climates PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251021934
Category : Technology & Engineering
Languages : en
Pages : 146

Book Description
Provides plans, specifications, and bills of quantities for eight warehouse designs.

Standardized Designs for Grain Stores in Hot Dry Climates

Standardized Designs for Grain Stores in Hot Dry Climates PDF Author:
Publisher:
ISBN: 9789251021934
Category : Farm buildings
Languages : en
Pages : 135

Book Description
Provides plans, specifications, and bills of quantities for eight warehouse designs.

Maintenance and Operation of Bulk Grain Stores

Maintenance and Operation of Bulk Grain Stores PDF Author: David B. Williams
Publisher: Food & Agriculture Org.
ISBN: 9789251034897
Category : Technology & Engineering
Languages : en
Pages : 172

Book Description


Grain Storage Techniques

Grain Storage Techniques PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296

Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.

On-farm Maize Drying and Storage in the Humid Tropics

On-farm Maize Drying and Storage in the Humid Tropics PDF Author: African Rural Storage Centre Project
Publisher: Food & Agriculture Org.
ISBN: 9789251009444
Category : Technology & Engineering
Languages : en
Pages : 76

Book Description
Project investigations and findings. Solar drying. Artificial drying. Drying in cribs by natural ventilation. Insect control in cribs. The costs of dring cobs in cribs. Storage of shelled maize.

Pollination of Cultivated Plants in the Tropics

Pollination of Cultivated Plants in the Tropics PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251036594
Category : Gardening
Languages : en
Pages : 216

Book Description
This bulletin, based on contributions from various contributors and edited by Dr. D.W. Roubik, introduces the reader to various aspects of natural and insect pollination. It discusses the pollinators themselves, and the ecological and economic importance of pollination, as well as applied pollination in temperate, tropical oceanic islands and mainland tropics, and alternatives to artificial pollinator populations. Prospects for the future are also discussed. Chapter 2 deals with successful pollination with pollinator populations, the evaluation of pollinators and floral biology and research techniques. The behaviour of pollinators and plant phenology and various case studies on the preparation of pollinators for use in tropical agriculture are also discussed. A glossary and various appendices regarding cultivated and semi-cultivated plants in the tropics, pollination contracts and levels of safety of pesticides for bees and other pollinators are included.

Wholesale Markets

Wholesale Markets PDF Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251031070
Category : Business & Economics
Languages : en
Pages : 220

Book Description
Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The manual should be of practical value, both to senior professionals and to technicians, in undertaking marketing and engineering surveys, in the preparation of feasibility studies and master plans, and in formulating proposals for the provision of physical facilities.

Export Crop Liberalization in Africa

Export Crop Liberalization in Africa PDF Author: Andrew Shepherd
Publisher: Food & Agriculture Org.
ISBN: 9789251042588
Category : Business & Economics
Languages : en
Pages : 108

Book Description
This bulletin reviews approaches to and experiences with the export crop liberalization in Africa. The problems encountered are identified and ways of overcoming them are considered.

Contract Farming

Contract Farming PDF Author: Charles Eaton
Publisher: Food & Agriculture Org.
ISBN: 9789251045930
Category : Business & Economics
Languages : en
Pages : 180

Book Description
Interest in contract farming is growing, especially in countries that previously had a central planning policy. The purpose of this guide is to provide advice to existing contract farming companies on how they can improve their operations and to those thinking of starting such companies on the preconditions of success.

Wholesale Market Management

Wholesale Market Management PDF Author: Bob Densley
Publisher: Food & Agriculture Org.
ISBN: 9789251043622
Category : Business & Economics
Languages : en
Pages : 116

Book Description
In most countries, wholesale markets remain an essential link between production and consumption. That they should be well managed is essential as higher marketing costs lead to lower prices for producers and higher prices charged to consumers. Inefficient markets also increase the risk of problems of hygiene, environmental degradation and transport congestion, among others. With rapid urban growth, wholesale markets will continue to channel a wide variety of produce to urban consumers, despite the development of new distribution techniques, such as direct supply from farmers to supermarkets. This manual analyses the political, legal, economic and commercial aspects of the management and operations of wholesale markets. The European experience in Spain, France, Germany, Britain and Italy is presented; as well as in Japan, Hong Kong, the USA, South Africa, Australia and Argentina.