Author: American Poultry AssociationPublisher:
ISBN:
Category : Leghorn chicken
Languages : en
Pages : 448
Book Description
A reference on how to identify various breeds of poultry with many black and white illustrations.
The American Standard of Perfection, Illustrated
Author: American Poultry AssociationPublisher:
ISBN:
Category : Leghorn chicken
Languages : en
Pages : 448
Book Description
A reference on how to identify various breeds of poultry with many black and white illustrations.
The American Standard of Perfection ...
Author: American Poultry AssociationPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 278
Book Description
Standard Perfection Poultry Book
Author: C. ShoemakerPublisher: Createspace Independent Publishing Platform
ISBN: 9781548233853
Category :
Languages : en
Pages : 196
Book Description
This special re-print edition of "Standard Perfection Poultry" written by C.C. Shoemaker is a comprehensive guide to raising your own meat and eggs, and a directory of the best standard breeds of chickens, turkeys, ducks, and geese. This old gem of a book covers topics including: Advice to Poultry Raisers, Brood Coops, Breeds and Breeding, Construction of Houses, Diseases and How to Prevent and Cure Them, Dressing and Shipping, Duck Hatching and Raising, Marketing Eggs and Poultry and more. Also contains illustrations and diagrams. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
British Poultry Standards
Author: J. Ian H. AllonbyPublisher: John Wiley & Sons
ISBN: 1119509149
Category : Medical
Languages : en
Pages : 532
Book Description
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Storey's Illustrated Guide to Poultry Breeds
Author: Carol EkariusPublisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
The American Standard of Perfection, Illustrated
Author: American Poultry AssociationPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 440
Book Description
Standard Perfection Poultry Book
Author: C. C. ShoemakerPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 200
Book Description
British Poultry Standards
Author: Victoria RobertsPublisher: John Wiley & Sons
ISBN: 1444309382
Category : Technology & Engineering
Languages : en
Pages : 481
Book Description
British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.
The Wyandotte Standard and Breed Book
Author: Harold Alvah NoursePublisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
Book Description
The American Standard of Perfection
Author: American Poultry AssociationPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 254
Book Description