Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Staff, Programs, and Publications in Agricultural Economics, Kansas State University, 2003
Author: Staff, Programs, and Publications in Agricultural Economics, Kansas State University, 2004
Author: Staff, Programs, and Publications in Agricultural Economics, Kansas State University, 2001
Author: Staff Paper
Author: Staff, Programs, and Publications in Agricultural Economics, Kansas State University, 2002
Author: The Farm Family Propensity to Consume Disposable Income from Different Sources
Author: A Nonparametric Analysis of Cost Minimization and Profit Maximization Behavior for a Sample of Kansas Farms
Author: Ghassan A. MoghniehPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 15
Book Description
What Do You Think?
Author: Molly BrantPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 17
Book Description
Agricultural Investment and Productivity
Author: Randall BluffstonePublisher: Routledge
ISBN: 1136521852
Category : Nature
Languages : en
Pages : 226
Book Description
Agricultural Investment and Productivity provides a deep and systematic look at the opportunities for and constraints to investments in sustainable agriculture in East Africa, offering important insights into what works and how to analyze agricultural investments in one of the poorest regions of the world. The book critically examines the reasons behind East Africa's stagnant agricultural productivity over the past forty-five years, using the primary lens of investments in fertilizers, seeds, and sustainable land management technologies, These investments have a tremendous impact on production volume, ultimately affecting the income of millions of families throughout the region.
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.