Economic Report [on] the U.S. Sugar Industry PDF Download

Author: Keith B. Anderson
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 158

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Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 156

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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1814

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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1466

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Author: César J. Ayala
Publisher: Univ of North Carolina Press
ISBN: 0807867977
Category : History
Languages : en
Pages : 336

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Book Description
Engaging conventional arguments that the persistence of plantations is the cause of economic underdevelopment in the Caribbean, this book focuses on the discontinuities in the development of plantation economies in Cuba, Puerto Rico, and the Dominican Republic in the early twentieth century. Cesar Ayala analyzes and compares the explosive growth of sugar production in the three nations following the War of 1898--when the U.S. acquired Cuba and Puerto Rico--to show how closely the development of the Spanish Caribbean's modern economic and social class systems is linked to the history of the U.S. sugar industry during its greatest period of expansion and consolidation. Ayala examines patterns of investment and principal groups of investors, interactions between U.S. capitalists and native planters, contrasts between new and old regions of sugar monoculture, the historical formation of the working class on sugar plantations, and patterns of labor migration. In contrast to most studies of the Spanish Caribbean, which focus on only one country, his account places the history of U.S. colonialism in the region, and the history of plantation agriculture across the region, in comparative perspective.

Author: L.C. Polopolus
Publisher: Elsevier
ISBN: 0444599614
Category : Technology & Engineering
Languages : en
Pages : 390

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Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.

Author: John C. Roecklein
Publisher: Transaction Publishers
ISBN: 9781412832076
Category : Business & Economics
Languages : en
Pages : 648

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Author: Ron Lord
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 84

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Author: George C. Abbott
Publisher: Routledge
ISBN: 1000593428
Category : Business & Economics
Languages : en
Pages : 414

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Book Description
This book, first published in 1990, examines the history and development of the world sugar industry, and the changes that took place in the late twentieth century. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.

Author: Tippetts-Abbett-McCarthy-Stratton
Publisher:
ISBN:
Category : Harbors
Languages : en
Pages : 842

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