William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017) PDF Download
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Author: William Shurtleff, Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1928914950 Category : Languages : en Pages : 781
Book Description
Revised 2nd edition, with roughly twice as many pages and twice as many photos as the 1st edition of 2011. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 235 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff, Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1928914950 Category : Languages : en Pages : 781
Book Description
Revised 2nd edition, with roughly twice as many pages and twice as many photos as the 1st edition of 2011. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 235 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1928914918 Category : Languages : en Pages : 3583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Author: William Shurtleff, Akiko Aoyagi
Author: William Shurtleff, Akiko Aoyagi
Author: 
Author: 
Author: Maol-Iosa (pseud.)
Author: William Shurtleff; Akiko Aoyagi
Author: Franklin Benjamin Hough
Author: Historical Records Survey (New York, N.Y.)
Author: 
Author: 
Author: Catholic editing company, New York