Author: St. Paul's High School (Harbour Grace, N.L.)Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 100
Book Description
St. Paul's High Reunion '86 Cookbook
Author: St. Paul's High School (Harbour Grace, N.L.)Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 100
Book Description
St. Paul's School Cookbook
Author: The Larder
Author: John T. EdgePublisher: University of Georgia Press
ISBN: 0820345547
Category : Social Science
Languages : en
Pages : 399
Book Description
"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--
In Her Place
Author: Katharine T. CorbettPublisher: Missouri History Museum
ISBN: 9781883982300
Category : Biography & Autobiography
Languages : en
Pages : 328
Book Description
This new addition to the popular guidebook series explores women's experiences and the impact of their activities on the history and landscape of St. Louis. When the city was founded, most St. Louisans believed that "a woman's place is in the home," in the house of her father, husband, or master. Over the years, women pushed out the boundaries of their lives into the public arena, and in doing so they changed the face of St. Louis. In Her Place is a guide to the changing definition of a woman's place in St. Louis, beginning with the colonial period and ending with the 1960s. Each chapter explores the experiences of women during a specific time period and identifies the sites of some of their public activities on a map of the city created from historical sources. Along the way, readers will meet such significant St. Louis women as Harriet Scott, Susan Blow, Edna Gellhorn, and Philippine Duchesne and learn about the activities of the Ladies' Union Aid Society, the Sisters of Charity, the League of Women Voters, and the Harper Married Ladies' Club. The book also includes four tours of the St. Louis region addressing the themes of the book and identifying significant buildings, homes, and other key sites. Current photographs will help readers locate the sites on detailed maps. An up-to-date bibliography and resource listing make this an invaluable guide for anyone interested in studying the history of women in the region.
English Language Cookbooks, 1600-1973
Author: Lavonne B. AxfordPublisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Beastie Boys Book
Author: Michael DiamondPublisher: Random House
ISBN: 0812995554
Category : Biography & Autobiography
Languages : en
Pages : 590
Book Description
#1 NEW YORK TIMES BESTSELLER • A panoramic experience that tells the story of Beastie Boys, a book as unique as the band itself—by band members ADROCK and Mike D, with contributions from Amy Poehler, Colson Whitehead, Wes Anderson, Luc Sante, and more. The inspiration for the Emmy-nominated Apple TV+ “live documentary” Beastie Boys Story, directed by Spike Jonze NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Rolling Stone • The Guardian • Paste Formed as a New York City hardcore band in 1981, Beastie Boys struck an unlikely path to global hip hop superstardom. Here is their story, told for the first time in the words of the band. Adam “ADROCK” Horovitz and Michael “Mike D” Diamond offer revealing and very funny accounts of their transition from teenage punks to budding rappers; their early collaboration with Russell Simmons and Rick Rubin; the debut album that became the first hip hop record ever to hit #1, Licensed to Ill—and the album’s messy fallout as the band broke with Def Jam; their move to Los Angeles and rebirth with the genre-defying masterpiece Paul’s Boutique; their evolution as musicians and social activists over the course of the classic albums Check Your Head, Ill Communication, and Hello Nasty and the Tibetan Freedom Concert benefits conceived by the late Adam “MCA” Yauch; and more. For more than thirty years, this band has had an inescapable and indelible influence on popular culture. With a style as distinctive and eclectic as a Beastie Boys album, Beastie Boys Book upends the typical music memoir. Alongside the band narrative you will find rare photos, original illustrations, a cookbook by chef Roy Choi, a graphic novel, a map of Beastie Boys’ New York, mixtape playlists, pieces by guest contributors, and many more surprises. Praise for Beastie Boys Book “A fascinating, generous book with portraits and detail that float by in bursts of color . . . As with [the band’s] records, the book’s structure is a lyrical three-man weave. . . . Diamond’s voice is lapidary, droll. Horovitz comes on like a borscht belt comedian, but beneath that he is urgent, incredulous, kind of vulnerable. . . . Friendship is the book’s subject as much as music, fame and New York.”—The New York Times Book Review “Wild, moving . . . resembles a Beastie Boys LP in its wild variety of styles.”—Rolling Stone
Access
Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 974
Book Description
Canadiana
Author: The American Catalogue
Author: Who's Your Mama, Are You Catholic, and Can You Make a Roux?
Author: Marcelle BienvenuPublisher: Susan Schadt Press LLC
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.