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Author: Henry Herbst Publisher: ISBN: 9781681061528 Category : History Languages : en Pages : 0
Book Description
Few cities can tell the story of beer in America like St. Louis can. In this third edition of St. Louis Brews: The History of Brewing in the Gateway City, St. Louis's brewing history is brought to life. Accompanied by hundreds of historical images and canvassing more than 200 years of brewing history, St. Louis Brews journeys through lagering caves, malt houses, and beer gardens alongside legendary brewers named Lemp, Anheuser, Busch, Griesedieck, and many others. The book details how St. Louis has shaped the brewing industry and how brewing shaped the city in return. Finally, as America embraces a new craft beer movement, St. Louis Brews introduces readers to the brewers that will take brewing into the future. Updated with maps, additional images, and plenty of new St. Louis breweries, the third edition of St. Louis Brews provides an in-depth look into the story of beer in St. Louis.
Author: Henry Herbst Publisher: ISBN: 9781681061528 Category : History Languages : en Pages : 0
Book Description
Few cities can tell the story of beer in America like St. Louis can. In this third edition of St. Louis Brews: The History of Brewing in the Gateway City, St. Louis's brewing history is brought to life. Accompanied by hundreds of historical images and canvassing more than 200 years of brewing history, St. Louis Brews journeys through lagering caves, malt houses, and beer gardens alongside legendary brewers named Lemp, Anheuser, Busch, Griesedieck, and many others. The book details how St. Louis has shaped the brewing industry and how brewing shaped the city in return. Finally, as America embraces a new craft beer movement, St. Louis Brews introduces readers to the brewers that will take brewing into the future. Updated with maps, additional images, and plenty of new St. Louis breweries, the third edition of St. Louis Brews provides an in-depth look into the story of beer in St. Louis.
Author: Henry Herbst Publisher: ISBN: 9781681060002 Category : Beer industry Languages : en Pages : 0
Book Description
St. Louis Brews, Second Edition: The History of Brewing in the Gateway City features hundreds of historical images, a full chronology of the city's long brewing history, fascinating profiles of more than 125 local breweries, and capsules on the craft, regional, and nineteenth-century breweries. Available again in its second edition, the book begins with St. Louis' earliest brewing history--starting in 1809, the date of the city's incorporation, when beer was sometimes cooled in dug-out canoes--and tells the story of how St. Louis came to be one of America's foremost beer towns. That includes detailed backgrounds on St. Louis' beer barons, including Adolphus Busch and Eberhard Anheuser, a look at the city's golden age of brewing during the Belle Epoque, the impacts of Prohibition, and the InBev takeover of Anheuser-Busch in 2009. Finally, it gives the reader an up-to-the-moment look at the city's astonishing craft brewing scene, which began to blossom in 2009 and is now attracting national attention. Everyone in St. Louis loves to drink beer; they may love to drink it all the more knowing the city's rich backstory in beer and brewing.
Author: Tom Acitelli Publisher: Chicago Review Press ISBN: 164160185X Category : Cooking Languages : en Pages : 356
Book Description
Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.
Author: Evan Benn Publisher: ISBN: 9780984208463 Category : Beer Languages : en Pages : 160
Book Description
"A look at beer history in St. Louis is featured in this book from the Post-Dispatch, written by our resident "beer guy" Evan Benn. "Brew in the Lou" traces the history of beer production and consumption to the beginnings of breweries such as Anheuser-Busch, Falstaff and Lemp, right up to the current explosion of microbreweries."--Publisher.
Author: Jo Allison Publisher: Rowman & Littlefield ISBN: 1493059181 Category : True Crime Languages : en Pages : 353
Book Description
At the turn of the twentieth century, St. Louis, Missouri, was the fourth largest city in the country. For years, it was the westernmost metropolis, known for its manufacturing, beer, railroad hub, music, baseball, World’s Fair, and its romance with the Mississippi. This collection of shocking stories ripped from the headlines of the Gateway City’s seamy past includes tales of cholera epidemics, deadly newspaper-daily duels, ragtime racism, and Spiritualism scuffles. Readers will also meet the formative female figures behind the women’s suffrage movement in St. Louis, and discover how local brewers fought against Prohibition with the help of America’s favorite pastime—baseball.
Author: Bob Skilnik Publisher: ISBN: Category : Business & Economics Languages : en Pages : 440
Book Description
Skilnik takes readers back in time to the beginnings of an industry that once wielded tremendous influence, wealth, and power over Chicago. He goes on to describe a contemporary Chicago, where some of the biggest national breweries battle to fill the void left by the closing of the last local old-time brewery. Serving up a heady dose of brewing history, BEER takes you back to the Great Chicago Fire and the Roaring Twenties, the days of Al Capone and Prohibition. It chronicles the invasion of Chicago by Milwaukee breweries and the eventual supremacy of national beer brands in the Windy City. Much more than a timeline, BEER is a definitive but fun-to-read volume that offers a rich history of Chicago against the backdrop of its booming and ultimately doomed brewing industry. Filled with anecdotes and little-known facts, it1s a treasure for history buffs, Chicago fans, beer connoisseurs, and collectors of brewerania.
Author: Michael F. Rizzo Publisher: Arcadia Publishing ISBN: 1625851685 Category : Cooking Languages : en Pages : 282
Book Description
Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.
Author: Henry Herbst
Author: Henry Herbst
Author: Henry Herbst
Author: Henry Herbst
Author: Tom Acitelli
Author: Evan Benn
Author: Jo Allison
Author: James Lindhurst
Author: Bob Skilnik
Author: John Bickerdyke
Author: Michael F. Rizzo