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Author: Jan Clement-May Publisher: John Donald ISBN: 9781905113309 Category : Cake decorating Languages : en Pages : 96
Book Description
Where there's a celebration there's a cake! And what better way to decorate it than with fun and colourful figures made especially for the recipient. Popular sugar artist Jan Clement-May shows you how easy it is to model and personalise figures in Sugar Dough using just a handful of basic tools. After explaining the essentials of modelling in sugar, she covers three popular subject matters - occupations, hobbies and celebrations - and presents an imaginative selection of figures within each chapter. So whether you're making a bride and groom for a wedding cake (complete with jolly vicar!), a cute baby boy or girl for a christening or baby's birthday, a cub scout or brownie for a children's party, or a cake for a sportsperson, this book is for you! Plus, if you're looking to make party bag treats, wedding favours or if you're simply short of time, there are quick and easy cupcake designs to accompany every figure.
Author: Ruth Clemens Publisher: David & Charles ISBN: 1446355772 Category : Cooking Languages : en Pages : 391
Book Description
A quick and easy guide to cake decoration by the bestselling author of Creative Éclairs and finalist from The Great British Bake Off. Discover how even the busiest chef can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the first series of The Great British Bake Off, shares her secrets in creating quick-but-gorgeous cakes, bakes, and biscuits. Choose from twenty-five beautiful, fuss-free projects to make in under an hour, in an afternoon, or over a weekend and be amazed at what you can achieve! The simple projects are split into three sections. The Evening Whip-Ups (one-hour projects) are perfect when you have very little time, and are easy to throw together one evening after work. The Half-Day Delights (two-hour projects) are for when you have an afternoon to spare. Finally, the Weekend Wonders (three- to four-hour projects) are for when you’ve got a bit more time available in your schedule! In addition, Ruth outlines all the equipment and ingredients you need, shows how to line a cake tin, and gives her tried-and-tested recipes for fruit cake, sponge cake, and chocolate cake, as well as cupcake recipes, cookie recipes, and frosting recipes. You will learn how to decorate easily with royal icing, buttercream, marzipan, sugar paste, and ribbon, as well as how to color fondant to your desired shade, how to stack cakes using dowels, and some wonderful creative embellishment techniques. The Busy Girl’s Guide to Cake Decorating—the perfect place to start your foray into the world of cakes!
Author: Alan Dunn Publisher: Fox Chapel Publishing ISBN: 1607652919 Category : Cooking Languages : en Pages : 250
Book Description
Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs—all illustrated in the classic Alan Dunn style. This book offers everything you need to create stunning and impressive cakes for every occasion. Each decoration, from “sweet violet” to “moon and sun bouquet” is illustrated from beginning to end, with handy information on all necessary equipment. Alan Dunn's Ultimate Collection of Cake Decorating covers tropical and exotic cakes, flowers, fruit and nuts, celebration cakes, and arrangements, along with tips on technique and detailed recipes. This book delivers joy to both the baker and the sugar crafter, with amazing creations to impress those lucky enough to be offered the end results.
Author: Publisher: jideon francisco marques ISBN: Category : Cooking Languages : en Pages : 802
Book Description
Introduction This book is like our cake journey. If you have read our first book, The Contemporary Buttercream Bible, you will remember our first ever buttercream encounter – we piped a sunflower using a Ziploc bag as an improvised piping bag. The results were not great. But then we put clear tape around the end of the bag and cut a V shape for an instant nozzle, and a few moments after, Queen of Hearts Couture Cakes was founded! From that first 'beautiful' sunflower cupcake, we instantly became obsessed with piping. We learned how to pipe two more flowers… then five... then eight.. and now, 100! Our love of colour has made us treasure beautiful flowers as inspirations for planning our cake designs. A few years ago, we started our 'Flowers To Do List' as a prompt to try to learn how to pipe as many flowers as we could, but we never really thought that the day would come when we would reach our target of 100 flowers and fulfil our ambition to put them in a book. The flowers here are all inspired by real flowers. Despite the fact that there are specific nozzles to use for so many different effects, there have still been some limitations in achieving anatomically correct flowers. This though does not affect the beauty of all the edible masterpieces in this book. Three years ago we were scared to work on anything bigger than a cupcake because we thought a full-sized cake would be too complicated, but as we practised we gained confidence and became brave enough to decorate a small cake, and now we're happy to tackle multi-tiered cakes. So we thought, in this book, we would also start small by decorating cupcakes, and by the end of it we hope that you too will find yourselves decorating towering cakes. We have also included five full-sized cake projects in this book, to show you how to apply your newly found piping skills on a bigger scale. Furthermore, we have showed how to pipe the flowers in clusters because this is a technique in itself. To pipe a single flower is easy, but to group them can be challenging – so we've got this covered for you.
Author: Juliet Sear Publisher: Random House ISBN: 1448175550 Category : Cooking Languages : en Pages : 242
Book Description
The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV’s Beautiful Baking with Juliet Sear. Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up your skills so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. Discover how to remedy 'cake-tastrophes' and gain confidence following Juliet's step-by-step photography of all the techniques. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY and the host of ITV's Beautiful Baking with Juliet Sear.
Author: Valeri Valeriano Publisher: David & Charles ISBN: 1446363147 Category : Cooking Languages : en Pages : 566
Book Description
“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
Author: Janice Murfitt Publisher: Tuttle Publishing ISBN: 9781742661568 Category : Cooking Languages : en Pages : 504
Book Description
A compilation of the best-selling International School of Sugarcraft Book One and Book 2, now available in a more affordable single volume. Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with The Ultimate Guide to Sugarcraft, the praise will keep on coming! This book is divided into two parts, with each section comprised of a set of 20 lessons. Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbon work, frills, collars, lettering, modeling and piped decorations. It is the ideal foundation for people who have never decorated a cake before—and an excellent refresher for those who already have some basic skills. Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, fondant, figure modeling, sugar-flower sprays, bas relief, pastillage and filigree. Packed with ideas, each one illustrated with color photographs and accompanied by step-by-step instructions, this inspirational guide is written by six internationally acclaimed authors, each one chosen for their expertise in a particular field of sugarcraft. Written by six acclaimed sugarcraft artists, this is the most comprehensive sugarcraft and cake decorating book ever published. This cake decorating guide contains over 70 ideas for cake decorations and designs
Author: Alan Dunn Publisher: ISBN: 9780857621092 Category : Cake decorating Languages : en Pages : 176
Book Description
This book contains a collection of 25 fabulous blooms in a range of styles and complexity. Each is shown beautifully photographed, then step by step instructions and pictures explain clearly the making of the individual components and their assembly. Colo
Author: Helen Penman
Author: Helen Penman
Author: Jan Clement-May
Author: Ruth Clemens
Author: Alan Dunn
Author: 
Author: Juliet Sear
Author: Valeri Valeriano
Author: Janice Murfitt
Author: VICKY. TEATHER
Author: Alan Dunn