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Author: Publisher: Artisan Books ISBN: 9781579652517 Category : Gardening Languages : en Pages : 224
Book Description
Detailed instructions on how to plant, cultivate, harvest, and propagate a variety of pumpkin, squash, and ornamental gourd varieties are accompanied by more than 150 glorious color photographs, horticultural tips, and delicious recipes.
Author: Publisher: Artisan Books ISBN: 9781579652517 Category : Gardening Languages : en Pages : 224
Book Description
Detailed instructions on how to plant, cultivate, harvest, and propagate a variety of pumpkin, squash, and ornamental gourd varieties are accompanied by more than 150 glorious color photographs, horticultural tips, and delicious recipes.
Author: Janet Macdonald Publisher: Grub Street Publishers ISBN: 1909808601 Category : Cooking Languages : en Pages : 261
Book Description
“A volume that demystifies these vegetables and presents a hundred or so recipes that are simple and, for the most part, economic to prepare.” —Mostly Food & Travel Journal Everyone knows and loves the traditional pumpkin—plump and golden carved into a Halloween lantern—and perhaps you’ve prepared a pumpkin pie or a thick pumpkin soup. But in the last few years other more interesting and varied varieties such as patty pans, kabocha, butternut, acorn, and spaghetti squashes have become available from farmer’s markets and allotment gardeners. For all those cooks who have wondered what to do with these glorious new vegetables, or those who simply want some inspirational ideas for the good old pumpkin or what to do with that glut of zucchini—here are the recipes. From Pumpkin and White Bean Soup to Minted Zucchini Soup; from Squash Couscous to Zucchini Bread; from Spicy Pumpkin, Rum, and Raisin Ice Cream to Pumpkin Wine, there are over one hundred easy-to-prepare dishes such as stews, pasta sauces, pickles, relishes, cakes, breads, quiches, biscuits, and jams, to take you through the entire year. For those enthusiasts who like to grow their own produce there are cultivation instructions and seed sources as well as advice on picking, storing, and a guide to varieties. “This book offers countless recipes for all varieties of squash. There are sweet and savoury recipes alike, including a few surprises.” —Mutherfudger
Author: Pat Zietlow Miller Publisher: Schwartz & Wade ISBN: 0307978982 Category : Juvenile Fiction Languages : en Pages : 21
Book Description
Kids will love this playful story of of a unique fall friendship between a girl . . . and her squash! On a trip to the farmers' market with her parents, Sophie chooses a squash, but instead of letting her mom cook it, she names it Bernice. From then on, Sophie brings Bernice everywhere, despite her parents' gentle warnings that Bernice will begin to rot. As winter nears, Sophie does start to notice changes.... What's a girl to do when the squash she loves is in trouble? The recipient of four starred reviews, an Ezra Jack Keats New Writer Honor, and a Charlotte Zolotow Honor, Sophie's Squash will be a fresh addition to any collection of autumn books.
Author: Sarah Weeks Publisher: HarperCollins ISBN: 9780694012022 Category : Juvenile Fiction Languages : en Pages : 24
Book Description
Your 3-year-old loves the silliness of outrageous stories. Tips for reading and sharing: Your child will also love Mrs. McNosh Hangs Up Her Wash Ask your child to describe the story by looking at the pictures Make up other silly events that could happen in the story
Author: Carol Lingman Publisher: Simon and Schuster ISBN: 1614296936 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
"A story for all ages about interconnection and learning to live in harmony amid differences, from a leading light of contemporary Zen-based on a parable from Kosho Uchiyama's classic bestseller Opening the Hand of Thought. Features a contextualizing afterword by Shohaku Okumura. [Amplify what kids will benefit from reading this book] "It's true that we are all different squashes . . . some are bigger and some are smaller . . . some are rounder and some are longer. But even if we are different, we are all connected. We are all growing together. We don't have to be such squabbling squashes.""--
Author: James Zug Publisher: Simon and Schuster ISBN: 1416584838 Category : Sports & Recreation Languages : en Pages : 402
Book Description
The first comprehensive history of squash in the United States, Squash incorporates every aspect of this increasingly popular sport: men's and women's play, juniors and intercollegiates, singles and doubles, hardball and softball, amateurs and professionals. Invented by English schoolboys in the 1850s, squash first came to the United States in 1884 when St. Paul's School in New Hampshire built four open-air courts. The game took hold in Philadelphia, where players founded the U.S. Squash Racquets Association in 1904, and became one of the primary pastimes of the nation's elite. Squash launched a U.S. Open in 1954, but its present boom started in the 1970s when commercial squash clubs took the sport public. In the 1980s a pro tour sprung up to offer tournaments on portable glass courts in dramatic locales such as the Winter Garden at the World Trade Center. James Zug, with access to private archives and interviews with hundreds of players, describes the riveting moments and sweeping historical trends that have shaped the game. He focuses on the biographies of legendary squash personalities: Eleo Sears, the Boston Brahmin who swam in the cold Atlantic before matches; Hashim Khan, the impish founder of the Khan dynasty; Victor Niederhoffer, the son of a Brooklyn cop; and Mark Talbott, a Grateful Dead groupie who traveled the pro circuit sleeping in the back of his pickup. A gripping cultural history, Squash is the book for which all aficionados of this fast-paced, exciting game have been waiting.
Author: Nathalie Dupree Publisher: Gibbs Smith ISBN: 1423623169 Category : Cooking Languages : en Pages : 1679
Book Description
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Author: Rebecca Kraft Rector Publisher: Penguin ISBN: 0525516832 Category : Juvenile Fiction Languages : en Pages : 41
Book Description
A pair of kids learn what it is really like to be squished together during one hilarious and eventful car ride! When Max and Molly can't stop complaining about being squished in the back seat of the car, their clever mom knows exactly what to do--offer rides to their animal friends, who are happy to pile in and come along! As the back seat fills up with a wiggly piglet, two flitting ducklings, and three woofing puppies, soon Max and Molly are not only squished--they're SQUISH SQUASH SQUISHED! So when they notice Mom slowing down to wave at Scooter Mooter and his calves, Max and Molly don't say a word--they hush-mush. Thankfully, Mom keeps driving--and after everyone's dropped off and it's time to hustle-bustle home, Max and Molly are happy to stretch out in the back seat of their suddenly gracious-spacious automobile.
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Author: James John Howard Gregory
Author: Janet Macdonald
Author: Pat Zietlow Miller
Author: Sarah Weeks
Author: Carol Lingman
Author: James Zug
Author: Nathalie Dupree
Author: Rebecca Kraft Rector
Author: Ohio State Board of Agriculture