Springboard - Grandma Pickleberry's Cold Mini Big Book PDF Download

Author:
Publisher:
ISBN: 9781404558175
Category :
Languages : en
Pages :

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Author: Bonnie Warren
Publisher: Pelican Publishing
ISBN: 9781455619856
Category : Architecture
Languages : en
Pages : 0

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Book Description
The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the city's most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.

Author: Cheryl Gerber
Publisher: Univ. Press of Mississippi
ISBN: 1496826221
Category : Photography
Languages : en
Pages : 261

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Book Description
Contributions by Constance Adler, Karen Celestan, Alison Fensterstock, Kathy Finn, Helen Freund, Cheryl Gerber, Anne Gisleson, Cherice Harrison-Nelson, Karen Trahan Leathem, Katy Reckdahl, Melanie Warner Spencer, Sue Strachan, Kim Vaz-Deville, and Geraldine Wyckoff New Orleans native Cheryl Gerber captures the vibrancy and diversity of New Orleans women in Cherchez la Femme: New Orleans Women. Inspired by the 2017 Women’s March in Washington, DC, Gerber’s book includes over two hundred photographs of the city’s most well-known women and the everyday women who make New Orleans so rich and diverse. Drawing from her own archives as well as new works, Gerber’s selection of photographs in Cherchez la Femme highlights the contributions of women to the city, making it one of the only photographic histories of modern New Orleans women. Alongside Gerber’s photographs are twelve essays written by female writers about such women as Leah Chase, Irma Thomas, Mignon Faget, and Trixie Minx. Also featured are prominent groups of women that have made their mark on the city, like the Mardi Gras Indians, Baby Dolls, and the Krewe of Muses, among others. The book is divided into eleven chapters, each celebrating the women who add to New Orleans’s uniqueness, including entertainers, socialites, activists, musicians, chefs, entrepreneurs, spiritual leaders, and burlesque artists.

Author: Greg Banks
Publisher:
ISBN: 9780732993160
Category : Cold (Disease)
Languages : en
Pages : 24

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This is the small book version to accompany the Big Book. It focuses on developing early knowledge of fiction.Ideal for group work.

Author: John D. Folse
Publisher: Chef John Folse and Company
ISBN: 9780970445711
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans-and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. "The Encyclopedia" would make a perfect gift or simply a treasured addition to your own cookbook library.