Spoons West! Fred Harvey, the Navajo, and the Souvenir Spoons of the Southwest 1890-1941 PDF Download
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Author: Nick T. Spark Publisher: Lulu.com ISBN: 1435702115 Category : Crafts & Hobbies Languages : en Pages : 62
Book Description
Recounts the history of the souvenir spoon craze in the West, which ran roughly from the 1890s up to World War II. Includes illustrations of both commercially produced and native designs.
Author: Nick T. Spark Publisher: Lulu.com ISBN: 1435702115 Category : Crafts & Hobbies Languages : en Pages : 62
Book Description
Recounts the history of the souvenir spoon craze in the West, which ran roughly from the 1890s up to World War II. Includes illustrations of both commercially produced and native designs.
Author: Eileen Woodhead Publisher: National Historic Sites Parks Service Environment Canada ISBN: Category : Antiques & Collectibles Languages : en Pages : 354
Book Description
Over the past decade the Metal Unit of the Material Culture Section, Archaeology Research Division, Canadian Parks Service, has maintained a reference file identifying marks found on metal artifacts. This document is a selection of marks on file that relate primarily to tableware items, from the late 18th century to about 1900.
Author: Thomas C. Jester Publisher: Getty Publications ISBN: 1606063251 Category : Architecture Languages : en Pages : 354
Book Description
Over the concluding decades of the twentieth century, the historic preservation community increasingly turned its attention to modern buildings, including bungalows from the 1930s, gas stations and diners from the 1940s, and office buildings and architectural homes from the 1950s. Conservation efforts, however, were often hampered by a lack of technical information about the products used in these structures, and to fill this gap Twentieth-Century Building Materials was developed by the U.S. Department of the Interior’s National Park Service and first published in 1995. Now, this invaluable guide is being reissued—with a new preface by the book’s original editor. With more than 250 illustrations, including a full-color photographic essay, the volume remains an indispensable reference on the history and conservation of modern building materials. Thirty-seven essays written by leading experts offer insights into the history, manufacturing processes, and uses of a wide range of materials, including glass block, aluminum, plywood, linoleum, and gypsum board. Readers will also learn about how these materials perform over time and discover valuable conservation and repair techniques. Bibliographies and sources for further research complete the volume. The book is intended for a wide range of conservation professionals including architects, engineers, conservators, and material scientists engaged in the conservation of modern buildings, as well as scholars in related disciplines.
Author: Linda Civitello Publisher: John Wiley & Sons ISBN: 0470403713 Category : Cooking Languages : en Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Nick T. Spark
Author: Nick T. Spark
Author: 
Author: Eileen Woodhead
Author: George Hubbard Pepper
Author: C.C. Baldwin
Author: Edwin A. Tucker
Author: Floyd I. Brewer
Author: Thomas C. Jester
Author: Clare Lise Cavicchi
Author: Linda Civitello