The Splenda World of Sweetness PDF Download

Author: Maker of Splenda Sweeteners
Publisher: Chronicle Books
ISBN: 9780811854870
Category : Cooking
Languages : en
Pages : 196

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Book Description
Portland, OR (booknews.com).

Author: Rick Rodgers
Publisher: Chronicle Books
ISBN: 9780811862042
Category : Beverages
Languages : en
Pages : 0

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Book Description
From the team behind the 100,000-copy The Splenda® World of Sweetness comes the first book entirely devoted to irresistible drinks made with SPLENDA® Sweeteners. Sip through the seasons with the perfect drink for every occasion, including an Iced Mocha Latte delicious enough for serious chocoholics, a Mulled Cherry-Cranberry Warmer for spicing up chilly nights, and an Orange-Berry Sparkler for adding a splash to summer gatherings. So sit back and drink in the sweet life!

Author:
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 119

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Author:
Publisher: Chronicle Books (CA)
ISBN: 9780811854887
Category : Cooking
Languages : en
Pages : 188

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Book Description

Author: Carolyn de la Peña
Publisher: Univ of North Carolina Press
ISBN: 0807879673
Category : Business & Economics
Languages : en
Pages : 292

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Book Description
Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.

Author: Marlene Koch
Publisher: M. Evans
ISBN: 1590771672
Category : Cooking
Languages : en
Pages : 497

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Book Description
With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You''ll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene’s recipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they''ve all been incredibly reduced in sugar, fat, and calories but not in taste! This book also features: * 24 recipes in full color * Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges

Author: Joseph Mercola
Publisher: Thomas Nelson
ISBN: 1418534846
Category : Health & Fitness
Languages : en
Pages : 305

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Book Description
Most people believe that sucralose (Splenda) is a perfectly safe artificial sweetener. Big business and the FDA have fostered that dangerous misconception. The truth is Splenda is by no means safe; and the same is true for many of the other artificial sweeteners being marketed today. Dr. Joseph Mercola---supported by extensive studies and research---exposes the fact that Splenda actually contributes to a host of serious diseases. Sweet Deception will lay out how the FDA really works for big food companies and should not be trusted when it comes to your health.

Author: Global Gastronomy Bistro
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
"Splendidly Sweet: 104 Recipes using Splenda" Welcome to the world of Splendidly Sweet recipes! In this cookbook, we explore the delightful and diverse uses for Splenda, the popular zero-calorie sweetener. Splenda combines the sweet taste of sugar with the benefits of no-calorie sweetness, making it perfect for all of your baking and cooking needs. Whether you're trying to limit your calorie intake or you're just looking for an alternative to sugar, Splenda has you covered. In this book, you'll find 104 recipes specifically crafted for Splenda. From the classic favorites like chocolate chip cookies and brownies to elaborate cakes and pies, Splenda can be used as part of any baking recipe. You'll also find side dishes, beverages, and savory creations-all highlighting the unique sweet and sugar-free flavor that Splenda provides. If you're new to Splenda, you'll find plenty of tips and tricks included here to help you learn the nuances of this versatile ingredient. The recipes are designed with both novice and experienced bakers in mind, so no matter your skill level, you'll find some sweet treats to challenge yourself with. In Splendidly Sweet, you'll also discover some helpful nutrition information and substitutions for Splenda. With this sweetener, you can enjoy the same sweet taste as sugar, but with minimal calories. Not only can Splenda help cut calories in your favorite recipes, but it can also be used to make dishes and desserts that are easier on your digestive system. Whether you're a dedicated Splenda user or you're just beginning to explore the world of sugar-free baking, this cookbook has something for everyone. In Splendidly Sweet, you'll find recipes ranging from healthy snacks to decadent treats. Plus, with 104 recipes to try, you'll be sure to find some new favorites. So get ready to satisfy your sweet tooth-without all the guilt- with Splenda!

Author:
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 462

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Book Description

Author: Rita DePuydt
Publisher: Book Publishing Company
ISBN: 1570671338
Category : Cooking
Languages : en
Pages : 224

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Book Description
The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.