Spirits In A Spice Jar PDF Download

Author: Sarina Kamini
Publisher:
ISBN: 9780645585025
Category :
Languages : en
Pages : 0

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Book Description
The journey of Kashmiri-Australian woman Sarina Kamini's journey to re-discovering her Kashmiri Pandit family heritage, Hinduism, and her acceptance of her mother's Parkinson's disease diagnosis through spices.

Author: Cathrin Brandes
Publisher: Gestalten
ISBN: 9783899555714
Category : Alcoholic beverages
Languages : en
Pages : 0

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Book Description
"Out of the Jar presents a meticulously curated selection of the best and most unusual spirits from small manufacturers around the world such as whiskey from Japan, pastis from Great Britain, gin from the Black Forest, and rum from California. The book also tells the stories behind some of the featured examples. It introduces personalities who are cultivating rare varieties of fruit, herbs and spices; reviving and reinterpreting high-proof family recipes; or labeling each of their bottles by hand. A compelling overview of today's crafted spirits and those who make them, Out of the Jar is a guidebook for professionals, gourmets, and all enthusiasts looking to enjoy a distinctive drink."--

Author: Ben Newell
Publisher: Penguin
ISBN: 0593847679
Category : Gardening
Languages : en
Pages : 511

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Book Description
A friendly journey through the captivating world of terrariums—from the creator of one of the most famous terrariums ever. Hello Tiny World will inspire a wide readership to discover the tiny wonder of a different kind of container gardening in their own homes—no outdoor space needed. How can terrariums teach us about the environment? Can working with plants improve our mental health and well-being? How do we learn to express ourselves and our creativity through these wondrous mini ecosystems? Hello Tiny World is Ben Newell's exploration of these questions as he weaves in his own personal experiences, alongside practical projects with photographed step-by-steps allowing readers to delve into the detail of how to make various terrariums—from beginner terrariums and terrariums on a budget, to more creative and ambitious projects. Those curious to learn about ecology and living sustainably as well as those interested in how plants can help our well-being, mindfulness, and creativity will all be served by this book, alongside horticulturalists who have yet to discover terrariums.

Author: Richard Godwin
Publisher: Square Peg
ISBN: 9780224101189
Category : Cocktails
Languages : en
Pages : 0

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Book Description
Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.

Author: Smithsonian Institution
Publisher: Houghton Mifflin
ISBN: 0358008646
Category : CRAFTS & HOBBIES
Languages : en
Pages : 307

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Book Description
Explores the history of crafts, cooking, decorating, and gardening in America, with projects included in each section. Includes visual timelines, profiles of important creators in each area, and insight into the evolution of the domestic arts.

Author: Mira Manek
Publisher: Jacqui Small
ISBN: 191112756X
Category : Cooking
Languages : en
Pages : 308

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Book Description
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.

Author: Elbert J. Kimble
Publisher:
ISBN:
Category : Commercial correspondence
Languages : en
Pages : 272

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Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Compiled from actual work, for the use of schools, colleges, teachers, civil service examinations, students, stenographers and court reporters. This book covers 190 different types of business, and contains 90,000 words.

Author: Bailey Cates
Publisher: Penguin
ISBN: 0593099257
Category : Fiction
Languages : en
Pages : 288

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Book Description
Baker Katie Lightfoot needs a sprinkle of magic to solve a haunting mystery in the newest book in this New York Times bestselling series. Hedgewitch Katie Lightfoot works at the Honeybee Bakery in Savannah, and she's always up for investigating her adopted home's rich supernatural history. That's why she's taking a ghost tour for the very first time. But when the psychic tour guide tells Katie that she's being followed by the ghost of a recently murdered woman, Katie realizes she met the victim earlier that day, just before she died. She knows she must bring the killer to justice. And this murder isn't the only mystery Katie needs to solve. Her new husband, Declan McCarthy, is missing the guardian spirit who always watched over him, and she's concerned that Deck's life could be at risk if they can't find him. Under pressure from the living and the dead, Katie will have to use all of her magical skills to start an investigation from scratch and avoid half-baked alibis, because this baker kneads to find a killer.

Author: Andrew Schloss
Publisher: Storey Publishing
ISBN: 1612120989
Category : Cooking
Languages : en
Pages : 273

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Book Description
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

Author: Michael Alan
Publisher: Simon and Schuster
ISBN: 1510739769
Category : Cooking
Languages : en
Pages : 251

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Book Description
A complete guide to home uses for neutral spirits, from infusions and tinctures to cocktails and cleaning solutions. A bottle of rectified alcohol, like The Good Reverend’s Universal Spirit from Tamworth Distilling, is a bottle of possibilities. In these pages, you’ll discover over 100 recipes for infusions, tinctures, cocktails, cordials, elixirs, punches, and even household cleaners. This handbook will teach you to replicate famous liqueurs and classic cocktails, and help you prepare perfect garnishes and celebratory toasts. With step-by-step instructions and photos, you’ll learn processes culinary, scientific, and alchemical to improve everything from your parties to your health. You’ll learn the processes of osmosis and dissolution that create the perfect infusions. You’ll be given the secrets to prep for guests lists of 1 or 100. You’ll be guided through pairing your alcoholic creations with the rhythms of nature. Yes, with a bottle of purified spirits, you’ll be able to purify your own human spirit. These recipes explain not just the flavor benefits of their ingredients, but also the spiritual and supernatural. Discover the meanings of herbs, the ratio of the Fibonacci sequence, and the effects of moon phases, among so much more. Come for the drinks, but stay for the magic.