Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Spicy Fat Free Cooking Secrets PDF full book. Access full book title Spicy Fat Free Cooking Secrets by Gita Chandra. Download full books in PDF and EPUB format.
Author: Gita Chandra Publisher: Prima Lifestyles ISBN: 9780761505471 Category : Cooking Languages : en Pages : 308
Book Description
In "Spicy Fat-Free Cooking Secrets, cooking instructor Gita Chandra brings us a collection of mouth-watering dishes that are full of flavor and amazingly low in fat. With Gita's help, readers can make delicious dishes that are virtually fat-free. The overall focus of the book is on dry-roasted fresh herbs and spices, which replace the fat during cooking. This gourmet cooking skill enables readers to make delicious, satisfying meals that are also extremely healthful. Perfect for those trying to fit nutritious eating into a hectic life, Gita's approach to cooking is based on five key priorities: the food must be delicious, fat free, healthy, global and fuss free. Included are over 125 recipes, such as: Crab Cakes with Scallion and herbs Chicken Cacciatore Spinach-Stuffed Mushrooms Mock Guacamole Spinach and Cheese Enchiladas with Homemade Salsa All of the recipes include a nutritional analysis as well as serving suggestions. In addition, there is a chapter on the origin, description and healing powers of commonly used spices. Also included are numerous time saving tips for faster meal preparation.About the Author Gita Chandra is a specialized cooking instructor at the Gannett School of Science and Man in Rochester, New York. A native of India who is equally at home in Eastern and Western traditions, she possesses rare insights and a rich appreciation of the savory pleasure and healing powers of natural foods.
Author: Gita Chandra Publisher: Prima Lifestyles ISBN: 9780761505471 Category : Cooking Languages : en Pages : 308
Book Description
In "Spicy Fat-Free Cooking Secrets, cooking instructor Gita Chandra brings us a collection of mouth-watering dishes that are full of flavor and amazingly low in fat. With Gita's help, readers can make delicious dishes that are virtually fat-free. The overall focus of the book is on dry-roasted fresh herbs and spices, which replace the fat during cooking. This gourmet cooking skill enables readers to make delicious, satisfying meals that are also extremely healthful. Perfect for those trying to fit nutritious eating into a hectic life, Gita's approach to cooking is based on five key priorities: the food must be delicious, fat free, healthy, global and fuss free. Included are over 125 recipes, such as: Crab Cakes with Scallion and herbs Chicken Cacciatore Spinach-Stuffed Mushrooms Mock Guacamole Spinach and Cheese Enchiladas with Homemade Salsa All of the recipes include a nutritional analysis as well as serving suggestions. In addition, there is a chapter on the origin, description and healing powers of commonly used spices. Also included are numerous time saving tips for faster meal preparation.About the Author Gita Chandra is a specialized cooking instructor at the Gannett School of Science and Man in Rochester, New York. A native of India who is equally at home in Eastern and Western traditions, she possesses rare insights and a rich appreciation of the savory pleasure and healing powers of natural foods.
Author: Ying Chang Compestine Publisher: Penguin ISBN: 9780895297358 Category : Cooking Languages : en Pages : 198
Book Description
Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies
Author: Sandra Woodruff Publisher: Penguin ISBN: 9780895296689 Category : Cooking Languages : en Pages : 200
Book Description
Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value. Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d'oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more—most with less than 1 gram of fat per serving, and all totally delicious. Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.
Author: Todd Wilbur Publisher: National Geographic Books ISBN: 0452283191 Category : Cooking Languages : en Pages : 0
Book Description
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author: Elaine Gavalas Publisher: Penguin ISBN: 1101174196 Category : Cooking Languages : en Pages : 177
Book Description
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
Author: Todd Wilbur Publisher: Penguin ISBN: 1101153881 Category : Cooking Languages : en Pages : 257
Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.
Author: Sandra Woodruff Publisher: Penguin ISBN: 9780895297488 Category : Cooking Languages : en Pages : 256
Book Description
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
Author: Liz Moody Publisher: Clarkson Potter ISBN: 0525573283 Category : Cooking Languages : en Pages : 242
Book Description
A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio
Author: Todd Wilbur Publisher: Penguin ISBN: 1101153865 Category : Cooking Languages : en Pages : 257
Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! With health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such as Oreos™and Outback Steakhouse® Blooming Onions™in our own kitchens, now gives us back our cherished foods with reduced fat and calories. Not only does Wilbur enable us to produce lite versions of Cinnabon® Cinnamon Rolls and Twinkies™, he shows us how to duplicate our favorite Snackwell™ and Healthy Choice™products. Top Secret Recipes—Lite! includes recipes for 75 new dishes, complete with Wilbur's helpful diagrams, which call for ingredients easily found at the local supermarket. The newest addition to the Top Secret Recipe franchise is sure to make us not only happier, but healthier.
Author: Gita Chandra
Author: Gita Chandra
Author: Ying Chang Compestine
Author: Sandra Woodruff
Author: Todd Wilbur
Author: Deborah Bernstein
Author: Elaine Gavalas
Author: Todd Wilbur
Author: Sandra Woodruff
Author: Liz Moody
Author: Todd Wilbur