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Author: James F. Hancock Publisher: CABI ISBN: 1789249740 Category : Science Languages : en Pages : 340
Book Description
Spices, scents and silks were at the centre of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far-off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices. In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role these exotic luxuries played in the lives of the ancients. The book also traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world.
Author: James F. Hancock Publisher: CABI ISBN: 1789249740 Category : Science Languages : en Pages : 340
Book Description
Spices, scents and silks were at the centre of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far-off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices. In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role these exotic luxuries played in the lives of the ancients. The book also traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world.
Author: John Lawton Publisher: Economica ISBN: Category : Business & Economics Languages : en Pages : 136
Book Description
This publication tells the story of the silk, scent and spice trade routes. Both a history and travelogue, this book is filled with color photographs, illustrating the author's journeys along routes once traced by trade caravans and vessels. Besides exotic merchandise these routes also carried new ideas, technologies and religions across vast distances, shaping the history of humanity. The oldest route was the Incense Trail, which linked the frankincense-producing regions of Arabia with the empires of antiquity. The Silk Road was the longest of the routes, stretching across mountains, desert and the steppes of Central Asia, joining the markets of China with those of Europe and the Middle East. The Spice Route connected the great civilizations of Europe, India and the Orient for over 2,000 years. Arab dhows, Chinese junks and Spanish galleons would sail this route laden with precious spices from Southeast Asia and the treasures of the Orient. Their trade of these routes bred international rivalries and conquests, and the search for these riches impelled Columbus to cross the Atlantic and Magellan to circumnavigate the globe.--Publisher's description.
Author: Jack Turner Publisher: Vintage ISBN: 0307491226 Category : History Languages : en Pages : 386
Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Author: John Gregory-Smith Publisher: Watkins Media Limited ISBN: 1848993781 Category : Cooking Languages : en Pages : 504
Book Description
Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavors for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavor notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.
Author: Xavier Greffe Publisher: Economica ISBN: Category : Art Languages : en Pages : 332
Book Description
This book examines the relationship between the fine arts and economics —the contribution of various art forms toward economic growth and development, and the impact of economic factors on the creation of art.Xavier Greffe identifies the economic factors that can affect the emergence, flourishing, and disappearance of artistic activities. He begins with an analysis of the artistic markets where the players cannot be measured by standard economic yardsticks. The cast of characters include users who are initially unaware of the kind of satisfaction they can gain from unknown works of art, producers who do not know whether their upfront costs in the commissioning of new art and design will be covered, and the artists who are more interested in letting the creative muse guide their endeavors than in creating specifically defined works on demand. The book then explores the various dynamics that influence the development of the artistic sector: a revolving compromise between heritage and creation; a continuous passage between an original work of art and the products of cultural industries; and a permanent shift between profit and nonprofit institutions.Greffe provides a way to evaluate art from an economic perspective —that explains both the creation and development of creative movement, without judging the existence of works of art only in terms of economic logic.
Author: Letta Meinen Publisher: Booklocker.com ISBN: 9781591132660 Category : Business & Economics Languages : en Pages : 124
Book Description
"The Cinnamon Stick" covers the history of cinnamon. Many events in the world were changed due to cinnamon and spices. The book is in four parts and also includes suggestions on foods and art activities used in each time period.
Author: K. V. Peter Publisher: Elsevier ISBN: 0857095676 Category : Technology & Engineering Languages : en Pages : 634
Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Author: Ellen Rodger Publisher: Crabtree Publishing Company ISBN: 9780778724841 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Make a voyage to the ancient spice islands and discover how empires were made from the growth and sale of spices. This amazing new book examines the hidden history and geography behind those tiny bottles in the kitchen. Exciting text and historic images explain to children how spices inspired explorers to seek new trade routes in earlier centuries, and how spices have been used to cure the sick, flavor foods, and make perfume.
Author: Mandy Aftel Publisher: Penguin ISBN: 1101614684 Category : Business & Economics Languages : en Pages : 290
Book Description
Winner of the 2016 Perfumed Plume Award The “Alice Waters of American natural perfume” (indieperfume.com) and author of the Art of Flavor celebrates our most potent sense, through five rock stars of the fragrant world Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients from all over the world and creating artisanal fragrances, she has been an evangelist for the transformative power of scent. In Fragrant, through five major players in the epic of aroma, she explores the profound connection between our sense of smell and the appetites that move us, give us pleasure, make us fully alive. Cinnamon, queen of the Spice Route, touches our hunger for the unknown, the exotic, the luxurious. Mint, homegrown the world over, speaks to our affinity for the familiar, the native, the authentic. Frankincense, an ancient incense ingredient, taps into our longing for transcendence, while ambergris embodies our unquenchable curiosity. And exquisite jasmine exemplifies our yearning for beauty, both evanescent and enduring. In addition to providing a riveting initiation into the history, natural history, and philosophy of scent, Fragrant imparts the essentials of scent literacy and includes recipes for easy-to-make fragrances and edible, drinkable, and useful concoctions that reveal the imaginative possibilities of creating with—and reveling in—aroma. Vintage line drawings make for a volume that will be a treasured gift as well as a great read.
Author: James F. Hancock
Author: James F. Hancock
Author: John Lawton
Author: Jack Turner
Author: John Gregory-Smith
Author: Xavier Greffe
Author: Letta Meinen
Author: K. V. Peter
Author: Ellen Rodger
Author: James Innes Miller
Author: Mandy Aftel