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Author: Cider Mill Press Publisher: Cider Mill Press ISBN: 1604339721 Category : Cooking Languages : en Pages : 42
Book Description
Please your palate and impress your guests with this must-have guide for all things seasoning. Please your palate and impress your guests with this must-have guide for all things seasoning. With six tabbed sections for spicy, smoky, salty, sweet, savory, and sour, you’ll never have to worry about a meal falling flat. Whether you’re looking for the right flavor for chicken, steak, pork, lamb, and more, or want to shake up your usual routine, this easy-to-use cookbook features dozens of rub recipes to elevate your flavor game to the next level. This is the perfect gift for cooks of all skill levels, from the beginner baster to the seasoned seasoner. Get ready to take your seasoning game to the next level with Speedy Seasoning.
Author: Cider Mill Press Publisher: Cider Mill Press ISBN: 1604339721 Category : Cooking Languages : en Pages : 42
Book Description
Please your palate and impress your guests with this must-have guide for all things seasoning. Please your palate and impress your guests with this must-have guide for all things seasoning. With six tabbed sections for spicy, smoky, salty, sweet, savory, and sour, you’ll never have to worry about a meal falling flat. Whether you’re looking for the right flavor for chicken, steak, pork, lamb, and more, or want to shake up your usual routine, this easy-to-use cookbook features dozens of rub recipes to elevate your flavor game to the next level. This is the perfect gift for cooks of all skill levels, from the beginner baster to the seasoned seasoner. Get ready to take your seasoning game to the next level with Speedy Seasoning.
Author: Speedy Publishing Publisher: Speedy Publishing LLC ISBN: 1681856050 Category : Health & Fitness Languages : en Pages : 6
Book Description
Your journey to health and wellness begins in an organic kitchen. An understanding of spices and herbs is a basic requirement to the complete elimination of artificial flavors in your meals. This quick study guide lists down known herbs and spaces, alongside their description and suggested use. This valuable resource is a must in every organic chef's kitchen. Buy a copy today!
Author: Anonymous Publisher: Wentworth Press ISBN: Category : History Languages : en Pages : 552
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Karine Eliason Publisher: Running Press Adult ISBN: 0762426020 Category : Cooking Languages : en Pages : 338
Book Description
Prepared mixes are a key ingredient the 306 recipes in this cookbook. The kitchen-tested recipes run the gamut from breakfast dishes to after-dinner treats and include hearty dinner entrees, like enchilada casserole, onion pot roast, shrimp and vegetable stir-fry, green chili burritos, soups, and even freezer treats like fruit slush.
Author: Cider Mill Press
Author: Cider Mill Press
Author: Speedy Publishing
Author: Anonymous
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Author: Karine Eliason
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Author: William Falconer
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