Spectrum of Isothiocyanate Chemistry and Its Applications PDF Download

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Spectrum of Isothiocyanate Chemistry and Its Applications

Spectrum of Isothiocyanate Chemistry and Its Applications PDF Author: Surinder Kumar Mehta
Publisher: Nova Science Publishers
ISBN: 9781536164787
Category : Science
Languages : en
Pages : 0

Book Description
"This book is a compilation of invaluable contributions in the field of isothiocyanate chemistry. It clearly presents multidisciplinary chapters which focus on the various applications of isothiocyanates in the fields of health, fitness, and environmental sciences. Isothiocyanates are a class of agents that can simultaneously deliver diagnostic and therapeutic functions, enabling the detection and treatment of diseases in a single procedure, and play an efficient role in fighting against the global problem of pollution"--

Spectrum of Isothiocyanate Chemistry and Its Applications

Spectrum of Isothiocyanate Chemistry and Its Applications PDF Author: Surinder Kumar Mehta
Publisher: Nova Science Publishers
ISBN: 9781536164787
Category : Science
Languages : en
Pages : 0

Book Description
"This book is a compilation of invaluable contributions in the field of isothiocyanate chemistry. It clearly presents multidisciplinary chapters which focus on the various applications of isothiocyanates in the fields of health, fitness, and environmental sciences. Isothiocyanates are a class of agents that can simultaneously deliver diagnostic and therapeutic functions, enabling the detection and treatment of diseases in a single procedure, and play an efficient role in fighting against the global problem of pollution"--

Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry PDF Author: Derek Horton
Publisher: Gulf Professional Publishing
ISBN: 9780120072552
Category : Medical
Languages : en
Pages : 400

Book Description
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Fundamentals and Applications of Gas Phase Ion Chemistry

Fundamentals and Applications of Gas Phase Ion Chemistry PDF Author: K.R. Jennings
Publisher: Springer Science & Business Media
ISBN: 9780792354635
Category : Science
Languages : en
Pages : 520

Book Description
This book draws together leading workers in the fields of mass spectrometry and gas phase ion chemistry, providing a forum for the exchange of ideas and information. It contains 14 lecture summaries and accounts of seven workshops with contributions from Europe and North America.

Biophotonics

Biophotonics PDF Author: Lorenzo Pavesi
Publisher: Springer Science & Business Media
ISBN: 3540767827
Category : Science
Languages : en
Pages : 349

Book Description
More profound understanding of the nature of light and light-matter interactions in biology has enabled many applications in the biology and medical fields. So a new discipline is born, namely biophotonics. The aim of this book is to review the current state-of-the-art of the field by means of authoritative chapters written by the world leaders of the respective fields. This book will be useful not only to professionals, but also to graduate students interested in this field.

Principles and Clinical Diagnostic Applications of Surface-Enhanced Raman Spectroscopy

Principles and Clinical Diagnostic Applications of Surface-Enhanced Raman Spectroscopy PDF Author: Yuling Wang
Publisher: Elsevier
ISBN: 012823198X
Category : Science
Languages : en
Pages : 465

Book Description
Principles and Clinical Diagnostic Applications of Surface-Enhanced Raman Spectroscopy summarizes the principles of surface-enhanced Raman scattering/spectroscopy (SERS) and plasmonic nanomaterials for SERS, with a focus on SERS applications in clinical diagnostics. This book covers the key concepts from the fundamentals, materials, experimental aspects, and applications of SERS in clinical diagnostics with discussions on label-free/direct SERS assay, design and synthesis of SERS nanotags, SERS nanotags for point-of-care diagnostics, microfluidic SERS assay, and in vitro and in vivo sensing and imaging. Written by experts from around the world, this comprehensive volume showcases the recent progress of SERS applications in clinical diagnostics and helps readers understand when and how to use SERS in a clinical setting. - Introduces the basics of SERS and suitable nanomaterials for SERS application - Gives an overview of the cutting-edge research on SERS applications for clinical diagnosis, including the latest advances in our understanding of underlying principles to enable material design and clinical applications - Gradually builds from the fundamental concepts to the applications of SERS for clinical diagnostics

Essential Oils in Food Processing: Chemistry, Safety and Applications

Essential Oils in Food Processing: Chemistry, Safety and Applications PDF Author: Seyed Mohammed Bagher Hashemi
Publisher: John Wiley & Sons
ISBN: 1119149371
Category : Technology & Engineering
Languages : en
Pages : 557

Book Description
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.

The African and Arabian Moringa Species

The African and Arabian Moringa Species PDF Author: Solomon Habtemariam
Publisher: Elsevier
ISBN: 0081022948
Category : Science
Languages : en
Pages : 232

Book Description
The African and Arabian Moringa Species: Chemistry, Bioactivity and Therapeutic Applications reviews the botany, socioeconomic significance and underlying chemistry of these interesting plants. The book begins by addressing the botanical and socioeconomic aspect of M. stenopetala, one of the most widely cultivated species within the genus. Next, it reviews the chemistry of the plant, with a systematic presentation covering the seed oil, various secondary metabolites, and issues relating to quality control. Final sections address the chemistry behind the reported use of the plant for the management of various diseases, highlighting potential antioxidant, antimicrobial, antidiabetic, anticancer properties and more. Other African and Arabian Moringa species, from their botany, to their chemical and pharmacological profiles are also included. Drawing on the author's latest research and the most current literature in the field, this book is an invaluable guide for researchers in medicinal chemistry, herbal medicine, drug discovery/development, and plant derived natural products within both industry and academic environments. - Outlines the botanical description, traditional uses and socioeconomic significance of the African and Arabian Moringa plants - Exhaustively discusses the chemistry of these plants to highlight secondary metabolites and methodologies for their isolation, identification and quality control - Discusses the future potential of the plants and their chemical components for various disease conditions

Applications of Nuclear Magnetic Resonance Spectroscopy in Organic Chemistry

Applications of Nuclear Magnetic Resonance Spectroscopy in Organic Chemistry PDF Author: L. M. Jackman
Publisher: Elsevier
ISBN: 1483280942
Category : Science
Languages : en
Pages : 474

Book Description
Application of Nuclear Magnetic Resonance Spectroscopy in Organic Chemistry, Second Edition covers the theoretical background necessary for the intelligent application of NMR spectroscopy to common problems encountered in organic chemistry. This book is composed of five parts, and begins with introduction to the theory and practice of nuclear magnetic resonance. The succeeding chapter deals with the theory of chemical effects in NMR spectroscopy. These topics are followed by a discussion on the application of chemical shift to organic compound analysis and the principles of the spin-spin coupling .The final chapter considers the applications of time- dependent phenomena in NMR spectroscopy. This book will prove useful to analytical chemists and researchers in the allied fields.

Reason And Imagination: Reflections On Research In Organic Chemistry- Selected Papers Of Derek H R Barton

Reason And Imagination: Reflections On Research In Organic Chemistry- Selected Papers Of Derek H R Barton PDF Author: Derek H R Barton
Publisher: World Scientific
ISBN: 9814504335
Category : Science
Languages : en
Pages : 891

Book Description
This book is about the recognition of new principles in Organic Chemistry. It is also about the discovery and invention of Chemical Reactions. In addition, it deals with the determination of structure by chemical degradation during the epoch when physical methods were not well developed. Also presented are new reagents and new types of functional groups never seen in chemistry before. The overall aim of the collected papers is to show how thought can direct original research and to demonstrate how thought about old or new chemical facts can lead to originality. This is further illuminated by commentaries which Prof Barton has written to accompany these papers.

Chemistry and Industry Review

Chemistry and Industry Review PDF Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 900

Book Description