Author: Joint FAO/WHO Expert Committee on Food AdditivesPublisher: Food & Agriculture Org.
ISBN: 9789251011263
Category : Technology & Engineering
Languages : en
Pages : 272
Book Description
Specifications for Identity and Purity of Carrier Solvents, Emulsifiers, and Stabilizers, Enzyme Preparations, Flavouring Agents, Food Colours, Sweetening Agents, and Other Food Additives
Author: Joint FAO/WHO Expert Committee on Food AdditivesPublisher: Food & Agriculture Org.
ISBN: 9789251011263
Category : Technology & Engineering
Languages : en
Pages : 272
Book Description
Specifications For Identity and Purity of Carrier Solvents - Emulsifiers and Stabilizers - Enzyme Preparations - Flavouring Agents - Food Colours - Sweetening Agents and Other Food Additives
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category :
Languages : en
Pages : 252
Book Description
Specifications for Identity and Purity of Carrier Solvents, Emulsifiers and Stabilizers, Enzyme Preparation, Flavoring Agents, Food Colours, Sweetening Agents and Other Food Additives
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Food
Languages : en
Pages : 252
Book Description
Compendium of Food Additive Specifications
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: Food & Agriculture Org.
ISBN: 9789251046630
Category : Food additives
Languages : en
Pages : 214
Book Description
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.
Residues of Some Veterinary Drugs in Animals and Foods
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: Food & Agriculture Org.
ISBN: 9789251044742
Category : Business & Economics
Languages : en
Pages : 148
Book Description
On cover: Cyhalothrin, Cypermethrin, Dicyclanil, Flumequine, Ivermectin, Lincomycin, Melengestrol acetate, Permethrin, Trichlorfon.
Globalization of Food Systems in Developing Countries
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251052280
Category : Business & Economics
Languages : en
Pages : 316
Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Enhancing Developing Country Participation in FAO/WHO Scientific Advice Activities
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251056325
Category : Business & Economics
Languages : en
Pages : 64
Book Description
FAO and WHO have a long history of providing scientific advice on food safety and nutrition to Codex Alimentarius and FAO/WHO member countries. Since 2003, both organizations have been implementing a consultative process to guide their efforts to improve the quality, quantity and timeless of the scientific advice provided. The consultative process has followed several steps, including a planning meeting, an electronic forum and a workshop, facilitating an open and transparent review process that considered the opinions of all interested parties. Through this process, two key issues have been identified - the urgent need to enhance the participation of experts from developing countries in the discussions and expert meetings used to generate and provide the advice, and the importance of considering data and information from developing countries in all deliberations. FAO and WHO therefore held a meeting on this matter in December 2005 in Belgrade to address these needs. The report highlights the mechanisms identified by the meeting to reach out better to qualified experts and institutions in developing countries, including mechanisms to search for information and experts that may not be easily accessible through normal channels, and suggested plans to strengthen the capacity of developing country experts to participate effectively in expert meetings, including training efforts at international and national levels, involving governmental, non-governmental and scientific institutions. The report calls on commitment from governments, industry and academia at national and regional levels to generate scientific data from developing countries and facilitate their input to international FAO/WHO scientific advice.
Management of Group Feeding Programmes
Author: Food and Agriculture Organization of the United Nations. Nutrition Programmes ServicePublisher: Food & Agriculture Org.
ISBN: 9789251011829
Category : Science
Languages : en
Pages : 168
Book Description
Food Fortification
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251038840
Category : Technology & Engineering
Languages : en
Pages : 112
Book Description
Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251048863
Category : Business & Economics
Languages : en
Pages : 68
Book Description
On cover and title page: WHO food safety consultations.