Author: Canadian Government Specifications BoardPublisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Specification for Shortening Other Than Butter Or Lard
Author: Canadian Government Specifications BoardPublisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Federal Specification
Author: Vegetable Shortening - Specification (first Revision)
Author: Malaysia. Jabatan StandardPublisher:
ISBN:
Category : Vegetable oils
Languages : en
Pages : 3
Book Description
Federal Specification
Author: Shortening
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
"This specification applies to shortening compounds, other than butter, margarine or lard, prepared from edible vegetable, animal or marine fats and oils. It is intended for use by food services in the procurement of food."--Scope.
Fats and Oils
Author: Richard D. O'BrienPublisher: CRC Press
ISBN: 1420061674
Category : Technology & Engineering
Languages : en
Pages : 766
Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Specifications and Drawings of Patents Issued from the U.S. Patent Office
Author: United States. Patent OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 1128
Book Description
History of Hydrogenation, Shortening and Margarine (1860-2020)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436183
Category :
Languages : en
Pages : 1159
Book Description
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Author: 
Author: