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Author: Sustainable Chemistry Solutions, Inc. Publisher: Sustainable Chemistry Solutions, Inc. ISBN: Category : Science Languages : en Pages : 462
Book Description
The enzyme market is growing and becoming increasingly complex. New suppliers and developers of enzymes are entering the market, and existing enzyme companies are expanding their offerings and capabilities. Keeping abreast of the changes in the market is challenging, and knowing which company offers competitive products in the varied, changing enzyme markets is even tougher. Did you know that there are more than 200 suppliers of enzymes around the world? There are more than 150 additional distributors of enzymes. How do you know which suppliers to trust, which enzyme developers can best meet your needs? How do you contact them? Are you interested in contact manufacturing or custom enzyme development? How do navigate this rapidly developing and evolving marketplace? The Enzyme Sources Guide helps you answer all these questions and more. There are profiles of 242 developers and suppliers of enzymes and related technology. Each company profile includes the full product lines, business focus, and contact information. Every company profile also describes the technical strengths and specializations. The Enzyme Sources Guide is the most comprehensive enzyme guide available, with more than 461 pages of up-to-date information on all the players in the worldwide enzyme industry.
Author: Sustainable Chemistry Solutions, Inc. Publisher: Sustainable Chemistry Solutions, Inc. ISBN: Category : Science Languages : en Pages : 462
Book Description
The enzyme market is growing and becoming increasingly complex. New suppliers and developers of enzymes are entering the market, and existing enzyme companies are expanding their offerings and capabilities. Keeping abreast of the changes in the market is challenging, and knowing which company offers competitive products in the varied, changing enzyme markets is even tougher. Did you know that there are more than 200 suppliers of enzymes around the world? There are more than 150 additional distributors of enzymes. How do you know which suppliers to trust, which enzyme developers can best meet your needs? How do you contact them? Are you interested in contact manufacturing or custom enzyme development? How do navigate this rapidly developing and evolving marketplace? The Enzyme Sources Guide helps you answer all these questions and more. There are profiles of 242 developers and suppliers of enzymes and related technology. Each company profile includes the full product lines, business focus, and contact information. Every company profile also describes the technical strengths and specializations. The Enzyme Sources Guide is the most comprehensive enzyme guide available, with more than 461 pages of up-to-date information on all the players in the worldwide enzyme industry.
Author: Pratibha Dheeran Publisher: CRC Press ISBN: 1000648257 Category : Science Languages : en Pages : 267
Book Description
This book, Extremophiles: General and Plant Biomass Based Biorefinery, explores the potential of extremophiles in industries and biomass based biorefinery. The book sheds light on diversity and various applications of thermophiles, psychrophiles, halophiles, alkaliphiles and acidophiles for the production of value-added products including biofuels, extremozymes, etc. The chapters comprehensively emphasize the utility of extremophiles in sustainable biorefinery bioprocesses. This book is an integrated source of literature for scientists, engineers, academicians, and students working in the area of extremophiles, microbial technology and biorefinery.
Author: Binod Parameswaran Publisher: Springer ISBN: 9811332630 Category : Technology & Engineering Languages : en Pages : 451
Book Description
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
Author: Mohammed Kuddus Publisher: Academic Press ISBN: 0128132817 Category : Technology & Engineering Languages : en Pages : 912
Book Description
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry
Author: Jayachandra S. Yaradoddi Publisher: Springer Nature ISBN: 9811633533 Category : Science Languages : en Pages : 330
Book Description
Through this book, the readers will learn about the different aspects of Actinobacteria- beginning with its ecology and occurrence, to the ways of its adaptation to harsh climates, and finally to its practical applications. The book also presents methods of identifying and characterizing this diverse group of bacteria through advanced techniques like MALDI-TOF, 16S rRNA analysis, etc. Different chapters describe the various biotechnological applications of Actinobacteria, including bioremediation, secondary metabolite production, and in producing antibiotics, anti-cancer therapeutics. It also provides insights into the applications in agriculture and forestry by inhibiting plant pathogenic bacteria's growth.
Author: Andreas Vogel Publisher: John Wiley & Sons ISBN: 3527343857 Category : Science Languages : en Pages : 430
Book Description
This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.
Author: Parmjit S. Panesar Publisher: I. K. International Pvt Ltd ISBN: 9380026331 Category : Science Languages : en Pages : 385
Book Description
This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the product of combined efforts of leading experts of excellent academic credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food processing i.e. " Handles different enzymes used in food processing at one platform. " Discusses the methods of enzyme immobilization and application of immobilized enzymes in food processing. " Describes the use of enzymes as food analytical tools including biosensors " Illustrates the knowledge about novel strategies in enzyme designing. " Numerous tables and figures throughout the volume provide illustrative material to support the detailed information The present volume is an excellent resource of information especially for food scientists/technologists, biotechnologists, biochemical engineers, biochemists, organic chemists, graduate and research students.
Author: Sustainable Chemistry Solutions, Inc.
Author: Sustainable Chemistry Solutions, Inc.
Author: Pratibha Dheeran
Author: Anna Katharine Shoveller
Author: Binod Parameswaran
Author: 
Author: Mohammed Kuddus
Author: Jayachandra S. Yaradoddi
Author: Andreas Vogel
Author: 
Author: Parmjit S. Panesar