Author: Great Britain. ArmyPublisher:
ISBN:
Category : Retired military personnel
Languages : en
Pages : 1198
Book Description
The Monthly Army List
Author: Great Britain. ArmyPublisher:
ISBN:
Category : Retired military personnel
Languages : en
Pages : 1198
Book Description
The Army List
Author: War Department Appropriation Bill, 1928
Author: United States. Congress. House. Committee on AppropriationsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1176
Book Description
Official Gazette of the United States Patent and Trademark Office
Author: Yearbook of the United States Department of Agriculture
Author: Special Report on the Beet-sugar Industry in the United States
Author: Special Regulations
Author: United States. War DepartmentPublisher:
ISBN:
Category : United States
Languages : en
Pages : 970
Book Description
Culinary Landmarks
Author: Elizabeth DriverPublisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Federal Trade Commission Decisions
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Competition
Languages : en
Pages : 1328
Book Description
Special Instructions for Taking Samples of Sugar Beets for Analysis
Author: Archibald Dixon ShamelPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 820
Book Description