Author: Air Pollution Control AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 191
Book Description
Speciality Conference on Toxic Substances in the Air Environment, November 7-9, 1976, Hyatt Regency Cambridge, Cambridge, Massachusetts
Author: Air Pollution Control AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 191
Book Description
Speciality Conference on Toxic Substances in the Air Environment
Author: Specialty Conference on Toxic Substances in the Environment, November 7-9, 1976, Cambridge, Massachusetts
Author: Specialty Conference On: Toxic Substances in the Air Environment
Author: Toxic Substances in the Air Environment November 1976 Cambridge Massachusetts, Proc
Author: Specialty Conference On-Toxic Substances in the Air Environment
Author: Handbook of Waste Management and Co-Product Recovery in Food Processing
Author: Keith W. WaldronPublisher: Elsevier
ISBN: 1845697057
Category : Technology & Engineering
Languages : en
Pages : 676
Book Description
...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisation Examines methods to reduce water and energy consumption in partciular food industry sectors Discusses the economic and legislative drivers for waste management and co-product recovery
Translational Toxicology
Author: Claude L. HughesPublisher: Humana Press
ISBN: 331927449X
Category : Medical
Languages : en
Pages : 384
Book Description
Bringing together a distinguished interdisciplinary team of contributors, this volume provides a comprehensive exploration of translational toxicology—a systematic approach to developing therapeutic interventions that can protect against, mitigate, or reverse the effects of exposures. In particular, the book addresses modes of action and biomarkers, developmental risks of exposures, and potential translational toxicology therapeutics. The result is a compelling application of developmental toxicology in a new therapeutic discipline that is destined to become part of standard medical practice. Translational Toxicology: Defining a New Therapeutic Discipline is an essential text for regulatory authorities, scientists, and physicians who are concerned with environmental exposures, public health, nutrition, and pharmaceutical research and development. Basic science, epidemiological, and clinical investigators will also find this book a significant resource.
Handbook of Public Water Systems
Author: Robert B. WilliamsPublisher: Van Nostrand Reinhold Company
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1136
Book Description
Practical Gas Chromatography
Author: Katja Dettmer-WildePublisher: Springer
ISBN: 3642546404
Category : Science
Languages : en
Pages : 904
Book Description
Gas chromatography continues to be one of the most widely used analytical techniques, since its applications today expand into fields such as biomarker research or metabolomics. This new practical textbook enables the reader to make full use of gas chromatography. Essential fundamentals and their implications for the practical work at the instrument are provided, as well as details on the instrumentation such as inlet systems, columns and detectors. Specialized techniques from all aspects of GC are introduced ranging from sample preparation, solvent-free injection techniques, and pyrolysis GC, to separation including fast GC and comprehensive GCxGC and finally detection, such as GC-MS and element-specific detection. Various fields of application such as enantiomer, food, flavor and fragrance analysis, physicochemical measurements, forensic toxicology, and clinical analysis are discussed as well as cutting-edge application in metabolomics is covered.