Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
Book Description
Special Report - Food Investigation
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
Book Description
Special Report - Food Investigation Board
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
Book Description
Food Investigation
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 908
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 908
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Food Investigation: Summary and part 1
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 908
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 908
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Food Investigation
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1380
Book Description
Includes the reports of its research stations.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1380
Book Description
Includes the reports of its research stations.
Report of the Food Investigation Board for the Year ...
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 44
Book Description
Report
Author: Great Britain. Dept. of Scientific and Industrial Research
Publisher:
ISBN:
Category :
Languages : en
Pages : 686
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 686
Book Description
U.S. Government Research Reports
Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1408
Book Description
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1408
Book Description
Reports of the Progress of Applied Chemistry
Author: Society of Chemical Industry (Great Britain)
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 648
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 648
Book Description