Special Issue: Nurturing Locally, Growing Globally PDF Download

Author: Joseph Kerry
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Declan Troy
Publisher: BRILL
ISBN: 9086868606
Category : Technology & Engineering
Languages : en
Pages : 1014

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Book Description
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.

Author: Publications Division
Publisher: Publications Division Ministry of Information & Broadcasting
ISBN:
Category : Social Science
Languages : en
Pages : 73

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A monthly published in Hindi and English. The journal is devoted to all aspects of rural reconstruction and village democracy. The journal carries educative and informative articles on rural development and is useful for scholars, academicians and students preparing for civil services and other competitive examinations.

Author: JIS Contributors
Publisher: OJED/STAR
ISBN:
Category : Education
Languages : en
Pages : 250

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Book Description
Special Issue: Soka Approaches in EducationVol 9 No SI (2020)

Author: Helmut K Anheier
Publisher: SAGE
ISBN: 9781412934725
Category : Business & Economics
Languages : en
Pages : 672

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Book Description
The world's cultures and their forms of creation, presentation, and preservation are deeply affected by globalization in ways that are inadequately documented and understood. This book is designed to fill this glaring gap in our knowledge. Analyzing the relationship between globalization and cultures is the core objective of this volume. In it leading experts track cultural trends in all regions of the world, covering issues ranging from the role of cultural difference in politics and governance to heritage conservation, artistic expression, and the cultural industries. The book also includes a data section that consolidates the recently commenced but still inchoate work of cultural indicators. The publication of this book marks the inauguration of a series of books on World Cultures. Like so many other phenomena that characterize and are generated by globalization, conflict/culture relationships remain inadequately analyzed. This applies in particular to cultural identities and their forms of expression, creation, maintenance and renewal. The theme is not only to ensure well-being of the cultural-artistic dimension in the process of globalization. More than that, and in a broad and genuine sense, this book and the series as a whole are meant to serve the cause of peace and security through open debate, learning and understanding.

Author: Declan Troy
Publisher: Brill Wageningen Academic
ISBN: 9789086863136
Category : Meat
Languages : en
Pages : 0

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Book Description
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflects the global nature of meat research and provide an insight into current research issues for the industry.

Author: Walter B. Stöhr
Publisher: United Nations University Press
ISBN: 9780720120646
Category : Business & Economics
Languages : en
Pages : 488

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Book Description
The volume grew out of research undertaken as a part of the UN University's European Perspectives Project. It addresses the consequences of the failure of large-scale industrial enterprise, and the inability of central government policies to cope with the results of economic restructuring, in a series of comparative case studies showing how local communities throughout Europe (East and West, rural and industrial) have responded to economic dislocation and decline, and how these local initiatives have become the basis for economic regeneration. Annotation copyrighted by Book News, Inc., Portland, OR

Author: Jane P. Ives
Publisher: Abingdon Press
ISBN: 1426757913
Category : Religion
Languages : en
Pages : 113

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Book Description
Life together begins with a strong foundation.

Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87

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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Author: Alastair M. Morrison
Publisher: Taylor & Francis
ISBN: 1000933237
Category : Business & Economics
Languages : en
Pages : 717

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Book Description
This Handbook provides a comprehensive overview of trends and issues in the global supply and demand on tourism. With contributions from 70 authors, this Handbook showcases a diverse range of perspectives with insights from around the globe. It reviews the interactions among trends and issues, and it emphasises the importance of tracking and interpreting these on a global scale. The book is organized into three parts, with Part I focusing on supply-side trends including transport, attractions, culture, heritage tourism, technology, policies, and destination management. Part II critically reviews the external factor trends, including the impact of terrorism, multi-crisis destinations, Generation Z’s important contributions to the sector, the regulation of sharing economy platforms and nature tourism in future. Part III focuses on market-led trends such as bleisure, glamping, VFR travel, transformational tourism and new trends in wellness tourism following the post-COVID era. The book also provides predictions for the upcoming decades. This Handbook will be a vital tool for researchers, students, and practitioners in the tourism and hospitality sector to further develop their knowledge and expertise in the field. It examines business and policy implications, offering guidance for developing sustainable competitive advantage.