Special Issue Containing Invited Papers Arising from the International Congress of Bacteriology and Applied Microbiology During the International Union of Microbiological Societies General Assembly, Hosted by the Canadian Society of Microbiologists, in Montréal, Québec, Canada, 27 July-1 August 2014 PDF Download

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Languages : en
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Author: Dick van der Kooij
Publisher: IWA Publishing
ISBN: 1780400403
Category : Science
Languages : en
Pages : 484

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Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulates cooperation in future research. Microbial Growth in Drinking Water Supplies provides an overview of the regrowth issue in different countries and the water quality problems related to regrowth. The book assesses the causes of regrowth in drinking water and the prevention of regrowth by water treatment and distribution. Editors: Dirk van der Kooij and Paul W.J.J. van der Wielen, KWR Watercycle Research Institute, The Netherlands

Author: Gert Flik
Publisher: Taylor & Francis
ISBN: 1135319782
Category : Science
Languages : en
Pages : 256

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This volume summarizes current research into the physiology and molecular biology of host-parasite interactions. Brought together by leading international experts in the field, the first section outlines fundamental processes, followed by specific examples in the concluding section. Covering a wide range of organisms, Host-Parasite Interactions is essential reading for researchers in the field.

Author: D. L. Hawksworth
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 488

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This book critically reviews the developments and achievements of systematics in the 50 years since the foundation of the Systematics Association in 1937, and more particularly since the appearance of The New Systematics, edited for the Association by Sir Julian Huxley in 1940. Botanists, microbiologists, palaeontologists, and zoologists--theoreticians and practitioners alike--consider fundamental aspects of the subject and the directions in which it might develop into the next century. The result is a description of a highly active subject adapting concepts and practices to accommodate exciting new information from expanding areas of research--one which, however, also needs to take increased note of the requirements of its users. The main challenge for systematics in the coming decades emerges as the need to re-establish its central unifying position as the keystone of biology.

Author: Christon J. Hurst
Publisher: Springer
ISBN: 3030167755
Category : Science
Languages : en
Pages : 351

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This book discusses how aquatic microbial communities develop interactive metabolic coordination both within and between species to optimize their energetics. It explains that microbial community structuration often includes functional stratification among a multitude of organisms that variously exist either suspended in the water, lodged in sediments, or bound to one another as biofilms on solid surfaces. The authors describe techniques that can be used for preparing and distributing microbiologically safe drinking water, which presents the challenge of successfully removing the pathogenic members of the aquatic microbial community and then safely delivering that water to consumers. Drinking water distribution systems have their own microbial ecology, which we must both understand and control in order to maintain the safety of the water supply. Since studying aquatic microorganisms often entails identifying them, the book also discusses techniques for successfully isolating and cultivating bacteria. As such, it appeals to microbiologists, microbial ecologists and water quality scientists.

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309185548
Category : Medical
Languages : en
Pages : 397

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Infectious diseases are a global hazard that puts every nation and every person at risk. The recent SARS outbreak is a prime example. Knowing neither geographic nor political borders, often arriving silently and lethally, microbial pathogens constitute a grave threat to the health of humans. Indeed, a majority of countries recently identified the spread of infectious disease as the greatest global problem they confront. Throughout history, humans have struggled to control both the causes and consequences of infectious diseases and we will continue to do so into the foreseeable future. Following up on a high-profile 1992 report from the Institute of Medicine, Microbial Threats to Health examines the current state of knowledge and policy pertaining to emerging and re-emerging infectious diseases from around the globe. It examines the spectrum of microbial threats, factors in disease emergence, and the ultimate capacity of the United States to meet the challenges posed by microbial threats to human health. From the impact of war or technology on disease emergence to the development of enhanced disease surveillance and vaccine strategies, Microbial Threats to Health contains valuable information for researchers, students, health care providers, policymakers, public health officials. and the interested public.

Author: Ralph Mitchell
Publisher: John Wiley & Sons
ISBN: 0470495103
Category : Nature
Languages : en
Pages : 388

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The bestselling reference on environmental microbiology—now in a new edition This is the long-awaited and much-anticipated revision of the bestselling text and reference. Based on the latest information and investigative techniques from molecular biology and genetics, this Second Edition offers an in-depth examination of the role of microbiological processes related to environmental deterioration with an emphasis on the detection and control of environmental contaminants. Its goal is to further our understanding of the complex microbial processes underlying environmental degradation, its detection and control, and ultimately, its prevention. Features new to this edition include: A completely new organization with topics such as pathogens in developing countries, effects of genetically modified crops on microbial communities, and transformations of toxic metals Comprehensive coverage of key topics such as bacteria in the greenhouse and low-energy waste treatment New coverage relating core book content to local, regional, and global environmental problems Environmental Microbiology, Second Edition is essential reading for environmental microbiologists and engineers, general environmental scientists, chemists, and chemical engineers who are interested in key current subjects in environmental microbiology. It is also appropriate as a textbook for courses in environmental science, chemistry, engineering, and microbial ecology at the advanced undergraduate and graduate levels.

Author: David Jenkins
Publisher: IWA Publishing
ISBN: 178040493X
Category : Science
Languages : en
Pages : 460

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Activated Sludge - 100 Years and Counting covers the current status of all aspects of the activated sludge process and looks forward to its further development in the future. It celebrates 100 years of the Activated Sludge process, from the time that the early developers presented the seminal works that led to its eventual worldwide adoption. The book assembles contributions from renowned world leaders in activated sludge research, development, technology and application. The objective of the book is to summarise the knowledge of all aspects of the activated sludge process and to present and discuss anticipated future developments. The book comprises invited papers that were delivered at the conference "Activated Sludge...100 Years and Counting!", held in Essen, Germany, June 12th to 14th, 2014. Activated Sludge - 100 Years and Counting is of interest to researchers, engineers, designers, operations specialists, and governmental agencies from a wide range of disciplines associated with all aspects of the activated sludge process. Authors: David Jenkins, University of California at Berkeley, USA, Jiri Wanner, Institute of Chemical Technology, Prague, Czech Republic.

Author: Jens Seeberg
Publisher: UCL Press
ISBN: 1787358232
Category : Social Science
Languages : en
Pages : 228

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Biosocial Worlds presents state-of-the-art contributions to anthropological reflections on the porous boundaries between human and non-human life – biosocial worlds. Based on changing understandings of biology and the social, it explores what it means to be human in these worlds. Growing separation of scientific disciplines for more than a century has maintained a separation of the ‘natural’ and the ‘social’ that has created a space for projections between the two. Such projections carry a directional causality and so constitute powerful means to establish discursive authority. While arguing against the separation of the biological and the social in the study of human and non-human life, it remains important to unfold the consequences of their discursive separation. Based on examples from Botswana, Denmark, Mexico, the Netherlands, Uganda, the UK and USA, the volume explores what has been created in the space between ‘the social’ and ‘the natural’, with a view to rethink ‘the biosocial’. Health topics in the book include diabetes, trauma, cancer, HIV, tuberculosis, prevention of neonatal disease and wider issues of epigenetics. Many of the chapters engage with constructions of health and disease in a wide range of environments, and engage with analysis of the concept of ‘environment’. Anthropological reflection and ethnographic case studies explore how ‘health’ and ‘environment’ are entangled in ways that move their relation beyond interdependence to one of inseparability. The subtitle of this volume captures these insights through the concept of ‘health environment’, seeking to move the engagement of anthropology and biology beyond deterministic projections.

Author: Katsuyoshi Nishinari
Publisher: John Wiley & Sons
ISBN: 1119430690
Category : Technology & Engineering
Languages : en
Pages : 422

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A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.