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Author: Jennifer Thomas Publisher: Pearson ISBN: 9780130482617 Category : Spanish language Languages : en Pages : 0
Book Description
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "
Author: Jennifer Thomas Publisher: Pearson ISBN: 9780130482617 Category : Spanish language Languages : en Pages : 0
Book Description
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "
Author: Jennifer M. Thomas Publisher: Prentice Hall ISBN: Category : Business & Economics Languages : es Pages : 372
Book Description
Designed to give Hispanic hospitality workers the basic English vocabulary/skills necessary to effectively communicate with management and customers/clients. Industry-specific vocabulary introduced with a multitude of visuals, basic grammar. Repetition and reinforcement exercises-oral and written.
Author: Matt A. Casado Publisher: John Wiley & Sons ISBN: Category : Business & Economics Languages : en Pages : 312
Book Description
The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailored to the needs of the hospitality industry.
Author: Jean Yates Publisher: McGraw Hill Professional ISBN: 0071642285 Category : Foreign Language Study Languages : en Pages : 194
Book Description
Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed! Perfect Phrases in Spanish for the Hotel and Restaurant Industries gives you more than 500 vital words and phrases specific to the hotel and restaurant fields, with translations spelled out phonetically so you can say what you need to say immediately. For example: Knock before entering a room. Toque a la puerta antes de entrar en una habitación. (TOH-keh ah lah P'WEHR-tah ahn-tess deh en-TRAR en oo-nah ah-bee-tah-S'YOHN) Set up thirty tables for eight people each. Ponga treinta mesas para ocho personas cada una. (POHNG-gah TRAYN-tah MEH-sahs pah-rah OH-choh pehr-SOH-nahs kah-thah OO-nah) Beat the egg yolks. Bata las yemas. (BAH-tah lahs YEH-mahs) Learn the Spanish words and phrases for: exchanging pleasantries • interviewing potential employees • discussing pay rate and taxes • giving instructions • terminating an employee • establishing work hours • explaining safety and emergency procedures • praising good work With Perfect Phrases in Spanish for the Hotel and Restaurant Industries, you can overcome the language barrier and develop a more collaborative, productive workplace environment.
Author: Myelita Melton Publisher: SpeakEasy Spanish ISBN: 9780978699840 Category : Foreign Language Study Languages : en Pages : 108
Book Description
This book is for restaurant and hotel employees with no previous experience in the Spanish language. It's also a great ool if you want to brush up on the Spanish you learned in high school or college. -- back cover.
Author: Katie Button Publisher: Macmillan ISBN: 1250059445 Category : Cooking Languages : en Pages : 306
Book Description
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.
Author: Jennifer Thomas
Author: Jennifer Thomas
Author: ANONIMO
Author: Jennifer M. Thomas
Author: 
Author: Kenneth W. Thomas
Author: Matt A. Casado
Author: Jean Yates
Author: Myelita Melton
Author: Katie Button
Author: Josefina K. Adriance